Vegan Blender Chocolate Ice Cream

Name: Vegan Blender Chocolate Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 (13.5 ounce) can full-fat unsweetened coconut milk (refrigerated overnight); 1 cup raw unsalted cashews, soaked in advance, drained and rinsed; 1/2 cup unsweetened cocoa powder; 3/4 cup pure maple syrup; 1/4 cup melted coconut oil; 1.5 tablespoons pure vanilla extract; 1/4 teaspoon fine salt

Prep 10m

Total 10m

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Ingredients

1 (13.5 ounce) can full-fat unsweetened coconut milk (refrigerated overnight)

1 cup raw unsalted cashews, soaked in advance, drained and rinsed

1/2 cup unsweetened cocoa powder

3/4 cup pure maple syrup

1/4 cup melted coconut oil

1.5 tablespoons pure vanilla extract

1/4 teaspoon fine salt

Steps

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Nutrition Facts

Calories

600kcal

30%
Fat

35g

53%
Saturated Fat

25g

125%
Carbohydrates

70g

23%
Fiber

5g

20%
Sugar

50g

100%
Protein

10g

20%
Cholesterol

0mg

0%
Sodium

150mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @5vtstbm5gg

Vegan Blender Chocolate Ice Cream

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts