Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 150kcal 7%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 0g 0%
Protein 5g 10%
Cholesterol 1mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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The Simple Trick for Ultra-Creamy Oatmeal

Name: The Simple Trick for Ultra-Creamy Oatmeal
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup (180g) steel-cut oats (also sold as pinhead or Irish oats; see note), such as Bob's Red Mill; 3 cups (700ml) cold water, plus more if needed; Kosher or sea salt; Unsalted butter or cream, for serving (optional); Flaky sea salt, for sprinkling (optional)

Cook 25m

Total 25m

This simple trick for ultra-creamy oatmeal involves using steel-cut oats and a specific water-to-oats ratio. The result is a deliciously creamy and satisfying breakfast dish. Top it off with a pat of unsalted butter or cream, and a sprinkle of flaky sea salt for a touch of indulgence.

Breakfast

Ingredients

4 servings

1 cup (180g) steel-cut oats (also sold as pinhead or Irish oats; see note), such as Bob's Red Mill

3 cups (700ml) cold water, plus more if needed

Kosher or sea salt

Unsalted butter or cream, for serving (optional)

Flaky sea salt, for sprinkling (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 150kcal 7%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 0g 0%
Protein 5g 10%
Cholesterol 1mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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