The Simple Trick for Ultra-Creamy Oatmeal

Name: The Simple Trick for Ultra-Creamy Oatmeal
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup (180g) steel-cut oats (also sold as pinhead or Irish oats; see note), such as Bob's Red Mill; 3 cups (700ml) cold water, plus more if needed; Kosher or sea salt; Unsalted butter or cream, for serving (optional); Flaky sea salt, for sprinkling (optional)

Prep Time

Cook Time

25m

Total Time

25m

This simple trick for ultra-creamy oatmeal involves using steel-cut oats and a specific water-to-oats ratio. The result is a deliciously creamy and satisfying breakfast dish. Top it off with a pat of unsalted butter or cream, and a sprinkle of flaky sea salt for a touch of indulgence.

Breakfast

The Simple Trick for Ultra-Creamy Oatmeal Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 cup (180g) steel-cut oats (also sold as pinhead or Irish oats; see note), such as Bob's Red Mill

3 cups (700ml) cold water, plus more if needed

Kosher or sea salt

Unsalted butter or cream, for serving (optional)

Flaky sea salt, for sprinkling (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

148kcal

7%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

26g

1%
Fiber

4g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

8mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

The Simple Trick for Ultra-Creamy Oatmeal

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts