Smoky Lentil Salad With Zucchini and Poblano Peppers

Share
Prep Time
-
Cook Time
-
Total Time
1h 30m
This smoky lentil salad with zucchini and poblano peppers combines earthy lentils with smoky, charred vegetables for a flavorful and hearty salad. Tossed with a tangy apple cider vinaigrette and finished with fresh cilantro, this salad is a delicious and nutritious meal for any time of day.
Smoky Lentil Salad With Zucchini and Poblano Peppers Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    298kcal
    14%
  • Fat
    13g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    31g
    1%
  • Fiber
    10g
    0%
  • Sugar
    3g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    198mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe