Pennsylvania Dutch Apple Pie
Prep
30m
·
Cook
1h 15m
·
Total
1h 45m
About This Recipe
This classic Pennsylvania Dutch Apple Pie features a flaky, buttery crust and a sweet, cinnamon-spiced apple filling. A traditional dessert that's perfect for holiday gatherings or any time you're craving a slice of comforting, homemade pie.
Ingredients
(Servings:
8)
Scale
Convert
For The Crust
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories350kcal17%
-
Fat18g27%
-
Saturated Fat8g40%
-
Carbohydrates45g15%
-
Fiber3g12%
-
Sugar20g40%
-
Protein4g8%
-
Cholesterol30mg10%
-
Sodium250mg10%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.