Gulab Jamun Recipe
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Prep Time
55m
Cook Time
25m
Total Time
1h 20m
This Gulab Jamun recipe combines semolina flour, milk powder, and aromatic spices to create a sweet and decadent Indian dessert. The dumplings are soaked in a fragrant syrup infused with saffron, cardamom, and rose water. Top with chopped pistachios or cashews for a delightful finish.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
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0.25
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0.5
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6
For The Syrup
For The Jamuns
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories866kcal
-
Fat33g
-
Saturated Fat11g
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Carbohydrates141g
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Fiber1g
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Sugar129g
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Protein14g
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Cholesterol42mg
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Sodium175mg
Percent Daily Values are based on a 2,000 calorie diet.