Name: Gulab Jamun Recipe
Prep time: 55 min
Cook time: 25 min
Total time: 80 min
Yield: 6
Ingredients: For the Syrup:; 2 cups (480ml) water; 14 ounces (2 cups; 400g) sugar; 1 tablespoon (15ml) lemon juice; 1 pinch (15 strands) saffron; 4 green cardamom pods, crushed; 2 whole cloves; 1 teaspoon (5ml) rose water; For the Jamuns:; 1.4 ounces (1/4 cup; 40g) fine semolina flour (see note); 1/4 cup (60ml) milk; 5.3 ounces (2 cups; 150g) non-fat dried milk powder (see note); 1 teaspoon baking powder; 1/2 teaspoon ground green cardamom; 1/8 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume; 6 tablespoons (90ml) heavy cream, divided plus more as needed; 3 cups (720ml) grapeseed oil, for frying (see note); 3 tablespoons (25g) chopped pistachios or cashews, for garnish (optional)

Ingredients

(Servings: 6)

2 cups (480ml) water

14 ounces (2 cups; 400g) sugar

1 tablespoon (15ml) lemon juice

1 pinch (15 strands) saffron

4 green cardamom pods, crushed

2 whole cloves

1 teaspoon (5ml) rose water

1.4 ounces (1/4 cup; 40g) fine semolina flour (see note)

1/4 cup (60ml) milk

5.3 ounces (2 cups; 150g) non-fat dried milk powder (see note)

1 teaspoon baking powder

1/2 teaspoon ground green cardamom

1/8 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume

6 tablespoons (90ml) heavy cream, divided plus more as needed

3 cups (720ml) grapeseed oil, for frying (see note)

3 tablespoons (25g) chopped pistachios or cashews, for garnish (optional)

Gulab Jamun Recipe

Ingredients

For The Syrup

For The Jamuns

Steps

Nutrition Facts

Comments

Gulab Jamun Recipe

Ingredients

For The Syrup

For The Jamuns

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts