Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 446kcal 22%
Fat 23g 35%
Saturated Fat 10g 50%
Carbohydrates 55g 18%
Fiber 1g 4%
Sugar 47g 94%
Protein 6g 12%
Cholesterol 38mg 12%
Sodium 111mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Gulab Jamun Recipe

Name: Gulab Jamun Recipe
Prep time: 55 min
Cook time: 25 min
Total time: 80 min
Yield: 6
Ingredients: 2 cups (480ml) water; 14 ounces (2 cups; 400g) sugar; 1 tablespoon (15ml) lemon juice; 1 pinch (15 strands) saffron; 4 green cardamom pods, crushed; 2 whole cloves; 1 teaspoon (5ml) rose water; 1.4 ounces (1/4 cup; 40g) fine semolina flour (see note); 1/4 cup (60ml) milk; 5.3 ounces (2 cups; 150g) non-fat dried milk powder (see note); 1 teaspoon baking powder; 1/2 teaspoon ground green cardamom; 1/8 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume; 6 tablespoons (90ml) heavy cream, divided plus more as needed; 3 cups (720ml) grapeseed oil, for frying (see note); 3 tablespoons (25g) chopped pistachios or cashews, for garnish (optional)

Prep 55m

Cook 25m

Total 1h 20m

This Gulab Jamun recipe combines semolina flour, milk powder, and aromatic spices to create a sweet and decadent Indian dessert. The dumplings are soaked in a fragrant syrup infused with saffron, cardamom, and rose water. Top with chopped pistachios or cashews for a delightful finish.

Desserts

Nutrition Facts

Gulab Jamun Recipe

Ingredients

For The Syrup

For The Jamuns

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Nutrition Facts

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