foryoueats
No results to search

Gulab Jamun Recipe

Share
Prep Time
55m
Cook Time
25m
Total Time
1h 20m
This Gulab Jamun recipe combines semolina flour, milk powder, and aromatic spices to create a sweet and decadent Indian dessert. The dumplings are soaked in a fragrant syrup infused with saffron, cardamom, and rose water. Top with chopped pistachios or cashews for a delightful finish.
Gulab Jamun Recipe Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Syrup

For The Jamuns

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    866kcal
    43%
  • Fat
    33g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    141g
    7%
  • Fiber
    1g
    0%
  • Sugar
    129g
    6%
  • Protein
    14g
    0%
  • Cholesterol
    42mg
    2%
  • Sodium
    175mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe