Gulab Jamun Recipe
Prep
55m
·
Cook
25m
·
Total
1h 20m
About This Recipe
This Gulab Jamun recipe combines semolina flour, milk powder, and aromatic spices to create a sweet and decadent Indian dessert. The dumplings are soaked in a fragrant syrup infused with saffron, cardamom, and rose water. Top with chopped pistachios or cashews for a delightful finish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Scale
For The Syrup
For The Jamuns
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories866kcal43%
-
Fat33g1%
-
Saturated Fat11g0%
-
Carbohydrates141g7%
-
Fiber1g0%
-
Sugar129g6%
-
Protein14g0%
-
Cholesterol42mg2%
-
Sodium175mg8%
Percent Daily Values are based on a 2,000 calorie diet.