DIY Falernum Recipe
Share
Email
Prep Time
20m
Cook Time
15m
Total Time
35m
This DIY Falernum recipe is a sweet, spicy, and citrusy syrup that adds a tropical twist to your cocktails. With the warmth of cloves, the crunch of almonds, and the zing of limes, this homemade version is a must-try for any mixologist looking to elevate their drinks.
Recipe Options
Ingredients
Servings:
16
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories133kcal
-
Fat6g
-
Saturated Fat0g
-
Carbohydrates15g
-
Fiber1g
-
Sugar12g
-
Protein1g
-
Cholesterol0mg
-
Sodium1mg
Percent Daily Values are based on a 2,000 calorie diet.