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DIY Falernum Recipe
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Prep Time
20m
Cook Time
15m
Total Time
35m
This DIY Falernum recipe is a sweet, spicy, and citrusy syrup that adds a tropical twist to your cocktails. With the warmth of cloves, the crunch of almonds, and the zing of limes, this homemade version is a must-try for any mixologist looking to elevate their drinks.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 400°F (200°C) and toast almonds on a rimmed baking sheet until slightly darkened and fragrant, about 5 minutes. Be careful not to let them burn. Let cool before using.
2
Place almonds and cloves in a sealable glass jar and pour in rum. Shake and let steep 2 days. (For a less intense clove flavor, steep 1 day.)
3
Zest limes, make sure no white pith is included. Set aside 4 of the limes for use in this recipe, and reserve the rest for another project. Add lime zest to jar. At this point, you can also add other spices, if desired. Shake and let steep for 1 day.
4
Strain mixture through cheesecloth, pressing to extract as much liquid as possible.
5
Juice 4 limes, and strain juice into a sauce pot. Add water and sugar, then bring to a boil on medium heat. Cook until sugar is dissolved, about 5 minutes. Let syrup cool, then combine with the strained almond and clove infusion. Strain mixture through a coffee filter, if desired, then let it rest for an additional 12 hours before use.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories133kcal6%
-
Fat6g0%
-
Saturated Fat0g0%
-
Carbohydrates15g0%
-
Fiber1g0%
-
Sugar12g0%
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Protein1g0%
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Cholesterol0mg0%
-
Sodium1mg0%
Percent Daily Values are based on a 2,000 calorie diet.