Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,438kcal 71%
Fat 128g 196%
Saturated Fat 45g 225%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 3g 6%
Protein 59g 118%
Cholesterol 260mg 86%
Sodium 1,400mg 58%

Percent Daily Values are based on a 2,000 calorie diet.

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Traditional Duck Confit

Name: Traditional Duck Confit
Prep time: 10 min
Cook time: 245 min
Total time: 255 min
Yield: 4
Ingredients: 4 duck legs (about 2 1/4 pounds total; 1kg) (see note); 1 tablespoon plus 1 teaspoon (16g) Diamond Crystal kosher salt; ; for table salt, use about half as much by volume or the same weight; 6 large shallots (12 ounces; 340g), quartered; 1 small onion (4 ounces; 110g), cut into 2-inch pieces (see note); 6 medium cloves garlic (30g); 1/2 bunch (2 ounces; 55g) flat-leaf parsley leaves and tender stems, roughly chopped; 10 sprigs fresh thyme; 2 teaspoons (6g) whole black peppercorns; 2 to 4 cups (475 to 950ml) rendered duck fat (see note)

Prep 10m

Cook 4h 5m

Total 4h 15m

This traditional Duck Confit recipe features tender duck legs seasoned with salt, shallots, onions, garlic, parsley, thyme, and peppercorns, then cooked in rich, flavorful duck fat. A classic French dish that is both easy to make and impressive to serve.

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Traditional Duck Confit

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