Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust Recipe
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Prep Time
-
Cook Time
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Total Time
1h
This quick and easy vegetarian tamale pie is topped with a brown butter cornbread crust. Packed with fresh ingredients like corn, bell pepper, and olives, it's finished off with sharp cheddar and brown butter cornbread crust. A family-friendly recipe. Sour cream optional.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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For The Brown Butter Cornbread Crust
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,261kcal
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Fat68g
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Saturated Fat24g
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Carbohydrates131g
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Fiber25g
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Sugar11g
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Protein33g
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Cholesterol184mg
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Sodium1,499mg
Percent Daily Values are based on a 2,000 calorie diet.