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Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust Recipe

Name: Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust Recipe
Total time: 60 min
Yield: 6
Ingredients: 1/4 cup extra-virgin olive oil; 1 cup fresh corn kernels from 1 to 2 ears of corn; 1 medium onion, diced; 1 red bell pepper, diced; 1 poblano pepper, diced; Kosher salt and freshly ground black pepper; 4 medium cloves garlic, thinly sliced; 1 Serrano pepper, minced; 1 tablespoon ground cumin (preferably from whole seeds); 1 teaspoon ground coriander (preferably from whole seeds); 1 teaspoon dried oregano; 3 tablespoons ancho chili powder; 1 cup pitted green olives, sliced; 1 tablespoon soy sauce; 1 (15-ounce) can black beans, drained and rinsed; 1 (15-ounce) can red kidney beans, drained and rinsed; 1 (28-ounce) can whole peeled tomatoes, drained and coaresly crushed with your hand; 4 ounces grated sharp cheddar cheese (about 1 cup); 3 scallions, thinly sliced; 1/2 cup fresh cilantro leaves and fine stems, minced; For the Brown Butter Cornbread Crust:; 6 talespoons unsalted butter; 1 cup (about 5 ounces) fine yellow cornmeal; 1 cup (about 5 ounces) all-purpose flour; 4 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 2 eggs; 6 ounces (about 3/4 cup) sour cream; 4 ounces (about 1/4 cup) cultured buttermilk

Total 1h

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Ingredients

(Servings: 6)

1/4 cup extra-virgin olive oil

1 cup fresh corn kernels from 1 to 2 ears of corn

1 medium onion, diced

1 red bell pepper, diced

1 poblano pepper, diced

Kosher salt and freshly ground black pepper

4 medium cloves garlic, thinly sliced

1 Serrano pepper, minced

1 tablespoon ground cumin (preferably from whole seeds)

1 teaspoon ground coriander (preferably from whole seeds)

1 teaspoon dried oregano

3 tablespoons ancho chili powder

1 cup pitted green olives, sliced

1 tablespoon soy sauce

1 (15-ounce) can black beans, drained and rinsed

1 (15-ounce) can red kidney beans, drained and rinsed

1 (28-ounce) can whole peeled tomatoes, drained and coaresly crushed with your hand

4 ounces grated sharp cheddar cheese (about 1 cup)

3 scallions, thinly sliced

1/2 cup fresh cilantro leaves and fine stems, minced

6 talespoons unsalted butter

1 cup (about 5 ounces) fine yellow cornmeal

1 cup (about 5 ounces) all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

6 ounces (about 3/4 cup) sour cream

4 ounces (about 1/4 cup) cultured buttermilk

1/2 cup thinly sliced scallions

1 red jalapeño pepper, finely minced

Sour cream, for serving

Nutrition Facts

Calories

678kcal

33%
Fat

33g

50%
Saturated Fat

12g

60%
Carbohydrates

70g

23%
Fiber

10g

40%
Sugar

17g

34%
Protein

22g

44%
Cholesterol

76mg

25%
Sodium

1,095mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust Recipe

Ingredients

For The Brown Butter Cornbread Crust

Steps

Nutrition Facts

Comments

Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust Recipe

Ingredients

For The Brown Butter Cornbread Crust

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts