Sous Vide Rack of Lamb Recipe

Name: Sous Vide Rack of Lamb Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: 2 (8-bone) racks of lamb, about 2 pounds (900g) total; Kosher salt and freshly ground black pepper; Aromatics, such as fresh thyme or rosemary sprigs, sliced shallots, and sliced garlic (optional); 2 tablespoons (30ml) vegetable, canola, or rice bran oil; 2 tablespoons (30g) unsalted butter

Prep 10m

Cook 1h 10m

Total 1h 20m

This Sous Vide Rack of Lamb recipe results in perfectly tender and juicy meat with a crispy seared crust. Seasoned with salt, pepper, and optional aromatics, then cooked in a water bath to the desired doneness. Finished with a quick sear in butter and oil for a delicious outer layer.

Lamb

Lamb Rack

Rack Of Lamb

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2 (8-bone) racks of lamb, about 2 pounds (900g) total

Kosher salt and freshly ground black pepper

Aromatics, such as fresh thyme or rosemary sprigs, sliced shallots, and sliced garlic (optional)

2 tablespoons (30ml) vegetable, canola, or rice bran oil

2 tablespoons (30g) unsalted butter

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,155kcal

57%
Fat

103g

5%
Saturated Fat

38g

1%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

49g

2%
Cholesterol

282mg

14%
Sodium

245mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Rack of Lamb Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts