Sous Vide Rack of Lamb Recipe

Name: Sous Vide Rack of Lamb Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: 2 (8-bone) racks of lamb, about 2 pounds (900g) total; Kosher salt and freshly ground black pepper; Aromatics, such as fresh thyme or rosemary sprigs, sliced shallots, and sliced garlic (optional); 2 tablespoons (30ml) vegetable, canola, or rice bran oil; 2 tablespoons (30g) unsalted butter

Prep Time

10m

Cook Time

1h 10m

Total Time

1h 20m

This Sous Vide Rack of Lamb recipe results in perfectly tender and juicy meat with a crispy seared crust. Seasoned with salt, pepper, and optional aromatics, then cooked in a water bath to the desired doneness. Finished with a quick sear in butter and oil for a delicious outer layer.

Lamb

Lamb Rack

Rack Of Lamb