Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 40g 61%
Saturated Fat 15g 75%
Carbohydrates 0g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 80g 160%
Cholesterol 200mg 66%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Sous Vide Rack of Lamb Recipe

Name: Sous Vide Rack of Lamb Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: 2 (8-bone) racks of lamb, about 2 pounds (900g) total; Kosher salt and freshly ground black pepper; Aromatics, such as fresh thyme or rosemary sprigs, sliced shallots, and sliced garlic (optional); 2 tablespoons (30ml) vegetable, canola, or rice bran oil; 2 tablespoons (30g) unsalted butter

Prep 10m

Cook 1h 10m

Total 1h 20m

This Sous Vide Rack of Lamb recipe results in perfectly tender and juicy meat with a crispy seared crust. Seasoned with salt, pepper, and optional aromatics, then cooked in a water bath to the desired doneness. Finished with a quick sear in butter and oil for a delicious outer layer.