Sous Vide Rack of Lamb Recipe

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Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This Sous Vide Rack of Lamb recipe results in perfectly tender and juicy meat with a crispy seared crust. Seasoned with salt, pepper, and optional aromatics, then cooked in a water bath to the desired doneness. Finished with a quick sear in butter and oil for a delicious outer layer.
Sous Vide Rack of Lamb Recipe Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,155kcal
    57%
  • Fat
    103g
    5%
  • Saturated Fat
    38g
    1%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    282mg
    14%
  • Sodium
    245mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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