Doenjang Jjigae (Korean Fermented Bean Paste Stew) Recipe
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This Doenjang Jjigae (Korean Fermented Bean Paste Stew) is a flavorful, umami-packed dish made with a combination of clams, summer squash, shiitake mushrooms, onions, scallions, garlic, and chili peppers in a rich, savory broth. Serve with hot rice and kimchi for a satisfying, comforting meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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For The Stew
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.