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Doenjang Jjigae (Korean Fermented Bean Paste Stew) Recipe

This Doenjang Jjigae (Korean Fermented Bean Paste Stew) is a flavorful, umami-packed dish made with a combination of clams, summer squash, shiitake mushrooms, onions, scallions, garlic, and chili peppers in a rich, savory broth. Serve with hot rice and kimchi for a satisfying, comforting meal.
Doenjang Jjigae (Korean Fermented Bean Paste Stew) Recipe Image
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Nutrition

Ingredients

(Servings: 6)
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Nutrition Facts

  • Calories
    280kcal
    14%
  • Fat
    8g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    10mg
    0%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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