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Doenjang Jjigae (Korean Fermented Bean Paste Stew) Recipe

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This Doenjang Jjigae (Korean Fermented Bean Paste Stew) is a flavorful, umami-packed dish made with a combination of clams, summer squash, shiitake mushrooms, onions, scallions, garlic, and chili peppers in a rich, savory broth. Serve with hot rice and kimchi for a satisfying, comforting meal.
Doenjang Jjigae (Korean Fermented Bean Paste Stew) Recipe Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    0kcal
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  • Fat
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  • Saturated Fat
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  • Carbohydrates
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  • Fiber
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  • Sugar
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  • Protein
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    0%
  • Cholesterol
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  • Sodium
    0mg
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Percent Daily Values are based on a 2,000 calorie diet.
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