Fresh Paneer

Name: Fresh Paneer
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 gallon (1.9L) whole milk; 1/2 teaspoon (2g) calcium chloride (see note); 2 tablespoons (30ml) fresh lemon juice

Cook 10m

Total 10m

This fresh paneer recipe uses only whole milk, calcium chloride, and fresh lemon juice to create a creamy, versatile cheese. The simple ingredients result in a soft, crumbly texture that's perfect for adding to a variety of dishes or enjoying on its own. Try making this homemade paneer today!

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