No-Churn Vanilla Ice Cream Recipe
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Prep Time
15m
Cook Time
5m
Total Time
20m
This no-churn vanilla ice cream recipe is a simple and delicious treat. With just a few ingredients, including heavy cream, eggs, sugar, salt, and vanilla extract, you can whip up a creamy and flavorful dessert in no time. Perfect for satisfying your sweet tooth on a hot day.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
1
In the bowl of a stand mixer fitted with a whisk attachment, whip the cream until thick enough to hold stiff peaks; the time will vary depending on the power of a given mixer, so keep a close eye on the process. Transfer to a large, non-reactive container (this will be used to hold the ice cream later on), then cover and refrigerate until needed. Rinse the bowl and whisk, then wipe dry before re-using in step 2.
2
Fill a large pot or Dutch oven with a few inches of water; bring to a boil, then lower heat to maintain a simmer, and a steady supply of steam. Place eggs, sugar, and salt in the bowl of a stand mixer, and stir with a flexible spatula to combine. Set bowl over the steaming pot, using a crumpled strip of foil formed into a ring to act as a booster seat so that the bowl does not touch the bottom of the pot. Cook, stirring and scraping constantly, until warmed to 160°F (71°C), about 5 minutes. This should not take significantly longer; major delays simply indicate insufficient heat/lack of steam.
3
Transfer to a stand mixer fitted with a whisk attachment, and add the vanilla extract. Whip on high speed until the mixture is foamy, more than quadrupled in size, and thick enough to briefly mound up like soft-serve ice cream when dropped from the whisk, between 5 to 8 minutes depending on the horsepower of the mixer.
4
Fold in the prepared whipped cream, working gently to incorporate it as thoroughly as possible without deflating or overmixing the base. Scrape into the now-chilled container, cover, and freeze until firm enough to scoop—approximately 0°F (-18°C). The time required will vary depending on the size and material of the container, but expect 6 to 8 hours. Once cold, scoop like ice cream and serve in chilled dishes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories173kcal
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Fat11g
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Saturated Fat6g
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Carbohydrates14g
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Fiber0g
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Sugar14g
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Protein2g
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Cholesterol92mg
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Sodium103mg
Percent Daily Values are based on a 2,000 calorie diet.