No-Churn Vanilla Ice Cream Recipe

Name: No-Churn Vanilla Ice Cream Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 6 ounces heavy cream (about 3/4 cup; 170g); 3 large eggs (about 5 1/2 ounces; 155g); 3 1/2 ounces sugar (about 1/2 cup; 100g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 3/4 teaspoon vanilla extract

Prep 15m

Cook 5m

Total 20m

This no-churn vanilla ice cream recipe is a simple and delicious treat. With just a few ingredients, including heavy cream, eggs, sugar, salt, and vanilla extract, you can whip up a creamy and flavorful dessert in no time. Perfect for satisfying your sweet tooth on a hot day.