Overnight Sous Vide Bacon Recipe

Name: Overnight Sous Vide Bacon Recipe
Cook time: 490 min
Total time: 490 min
Yield: 4
Ingredients: 1 pound (450g) thick-cut bacon, still in its package (see note)

Cook 8h 10m

Total 8h 10m

This overnight sous vide bacon recipe results in perfectly cooked, tender bacon with just the right amount of crispiness. The bacon is vacuum-sealed for 12 hours and then finished in a skillet for a deliciously smoky flavor. Serve with your favorite breakfast dishes for a decadent start to the day.

Breakfast

Low Carb

Pork