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Roasted-Tomato Salsa Recipe
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Prep Time
-
Cook Time
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Total Time
1h 10m
This roasted-tomato salsa recipe is bursting with flavor from the caramelized tomatoes, spicy jalapeño, and savory garlic and onion. Combined with the bright freshness of cilantro and lime juice, this salsa is perfect for dipping chips or drizzling over tacos. Adjust the salt and sugar to taste for the perfect balance.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat broiler. Place tomatoes, cut side up, on a rimmed baking sheet and sprinkle evenly with 1 teaspoon salt. Add jalapeño, garlic, and onion to baking sheet. Place baking sheet in broiler and cook until tomatoes, jalapeños, garlic, and onion have slightly blackened, about 20 minutes, flipping jalapeño and garlic halfway through. Remove from broiler and let sit until cool enough to handle, about 10 minutes.
2
Stem and seed jalapeño and peel garlic. Transfer tomatoes, jalapeño, garlic, and onion to the work bowl of a food processor fitted with a steel blade. Pulse until mixture is finely chopped.
3
Transfer to a medium bowl. Stir in cilantro and lime juice. Season with salt and sugar to taste. Let rest in refrigerator for at least 30 minutes before serving. Store in an airtight container up to a week.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories17kcal0%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates4g0%
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Fiber0g0%
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Sugar1g0%
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Protein0g0%
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Cholesterol0mg0%
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Sodium198mg9%
Percent Daily Values are based on a 2,000 calorie diet.