Roasted-Tomato Salsa Recipe

Name: Roasted-Tomato Salsa Recipe
Total time: 70 min
Yield: 12
Ingredients: 1 pound roma tomatoes, halved; 1 teaspoon Kosher salt, plus more to taste; 1 medium jalapeño pepper; 2 medium cloves garlic; 1/2 medium white onion, peeled and quartered; 1/3 cup finely chopped fresh cilantro; 2 teaspoons freshly squeezed lime juice (about 1/2 a lime); Sugar, to taste

Prep Time

Cook Time

Total Time

1h 10m

This roasted-tomato salsa recipe is bursting with flavor from the caramelized tomatoes, spicy jalapeño, and savory garlic and onion. Combined with the bright freshness of cilantro and lime juice, this salsa is perfect for dipping chips or drizzling over tacos. Adjust the salt and sugar to taste for the perfect balance.