Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 477kcal 23%
Fat 19g 29%
Saturated Fat 4g 20%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 5g 10%
Protein 60g 120%
Cholesterol 198mg 66%
Sodium 482mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Taiwanese Turkey Rice Recipe

Name: Taiwanese Turkey Rice Recipe
Prep time: 5 min
Cook time: 85 min
Total time: 90 min
Yield: 6
Ingredients: 2 pounds (900g) bone-in turkey pieces, such as the breast or legs, breasts cut through the bone into large chunk, legs divided into drumsticks and thighs (see note); 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/4 cup (60ml) vegetable oil; 2 shallots, thinly sliced; 1/2 cup (120ml) water; 1 teaspoon (4g) sugar; 1 teaspoon (5ml) soy sauce; 1 tablespoon Sichuan peppercorns; Fresh cilantro for garnish; Steamed rice for serving

Prep 5m

Cook 1h 25m

Total 1h 30m

This Taiwanese Turkey Rice recipe features tender bone-in turkey pieces seasoned with salt and white pepper, then stir-fried with shallots, Sichuan peppercorns, and a savory-sweet sauce. Served over a bed of steamed rice and garnished with fresh cilantro, this dish offers a delightful blend of flavors and textures.

Nutrition Facts

Taiwanese Turkey Rice Recipe

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Nutrition Facts

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