Taiwanese Turkey Rice Recipe

Name: Taiwanese Turkey Rice Recipe
Prep time: 5 min
Cook time: 85 min
Total time: 90 min
Yield: 6
Ingredients: 2 pounds (900g) bone-in turkey pieces, such as the breast or legs, breasts cut through the bone into large chunk, legs divided into drumsticks and thighs (see note); 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/4 cup (60ml) vegetable oil; 2 shallots, thinly sliced; 1/2 cup (120ml) water; 1 teaspoon (4g) sugar; 1 teaspoon (5ml) soy sauce; 1 tablespoon Sichuan peppercorns; Fresh cilantro for garnish; Steamed rice for serving

Prep 5m

Cook 1h 25m

Total 1h 30m

This Taiwanese Turkey Rice recipe features tender bone-in turkey pieces seasoned with salt and white pepper, then stir-fried with shallots, Sichuan peppercorns, and a savory-sweet sauce. Served over a bed of steamed rice and garnished with fresh cilantro, this dish offers a delightful blend of flavors and textures.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

2 pounds (900g) bone-in turkey pieces, such as the breast or legs, breasts cut through the bone into large chunk, legs divided into drumsticks and thighs (see note)

1/2 teaspoon white pepper

1/4 cup (60ml) vegetable oil

2 shallots, thinly sliced

1/2 cup (120ml) water

1 teaspoon (4g) sugar

1 teaspoon (5ml) soy sauce

1 tablespoon Sichuan peppercorns

Fresh cilantro for garnish

Steamed rice for serving

Nutrition Facts

Calories

139kcal

6%
Fat

9g

0%
Saturated Fat

1g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

11g

0%
Cholesterol

45mg

2%
Sodium

98mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Taiwanese Turkey Rice Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts