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Taiwanese Turkey Rice Recipe

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Prep Time
5m
Cook Time
1h 25m
Total Time
1h 30m
This Taiwanese Turkey Rice recipe features tender bone-in turkey pieces seasoned with salt and white pepper, then stir-fried with shallots, Sichuan peppercorns, and a savory-sweet sauce. Served over a bed of steamed rice and garnished with fresh cilantro, this dish offers a delightful blend of flavors and textures.
Taiwanese Turkey Rice Recipe Image
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    139kcal
    6%
  • Fat
    9g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    45mg
    2%
  • Sodium
    98mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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