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Taiwanese Turkey Rice Recipe

Name: Taiwanese Turkey Rice Recipe
Prep time: 5 min
Cook time: 85 min
Total time: 90 min
Yield: 6
Ingredients: 2 pounds (900g) bone-in turkey pieces, such as the breast or legs, breasts cut through the bone into large chunk, legs divided into drumsticks and thighs (see note); 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/4 cup (60ml) vegetable oil; 2 shallots, thinly sliced; 1/2 cup (120ml) water; 1 teaspoon (4g) sugar; 1 teaspoon (5ml) soy sauce; 1 tablespoon Sichuan peppercorns; Fresh cilantro for garnish; Steamed rice for serving

Prep Time

Cook Time

1h 25m

Total Time

1h 30m

This Taiwanese Turkey Rice recipe features tender bone-in turkey pieces seasoned with salt and white pepper, then stir-fried with shallots, Sichuan peppercorns, and a savory-sweet sauce. Served over a bed of steamed rice and garnished with fresh cilantro, this dish offers a delightful blend of flavors and textures.

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Recipe Options

Ingredients

Servings: 6

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2 pounds (900g) bone-in turkey pieces, such as the breast or legs, breasts cut through the bone into large chunk, legs divided into drumsticks and thighs (see note)

1/2 teaspoon white pepper

1/4 cup (60ml) vegetable oil

2 shallots, thinly sliced

1/2 cup (120ml) water

1 teaspoon (4g) sugar

1 teaspoon (5ml) soy sauce

1 tablespoon Sichuan peppercorns

Fresh cilantro for garnish

Steamed rice for serving

Taiwanese Turkey Rice Recipe

Ingredients

Steps

Nutrition Facts

Taiwanese Turkey Rice Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts