Taiwanese Turkey Rice Recipe
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Prep Time
5m
Cook Time
1h 25m
Total Time
1h 30m
This Taiwanese Turkey Rice recipe features tender bone-in turkey pieces seasoned with salt and white pepper, then stir-fried with shallots, Sichuan peppercorns, and a savory-sweet sauce. Served over a bed of steamed rice and garnished with fresh cilantro, this dish offers a delightful blend of flavors and textures.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories139kcal
-
Fat9g
-
Saturated Fat1g
-
Carbohydrates1g
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Fiber0g
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Sugar0g
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Protein11g
-
Cholesterol45mg
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Sodium98mg
Percent Daily Values are based on a 2,000 calorie diet.