Name: Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)
Cook time: 160 min
Total time: 160 min
Yield: 6
Ingredients: 2 tablespoons (30g) coconut oil, virgin or refined; 3 pounds (1.3kg) boneless, skinless pork shoulder, trimmed and cut into 1-inch cubes; 1 medium red onion (8 ounces; 225g), roughly chopped; 30 medium garlic cloves (150g), minced; One 3-inch knob fresh ginger (60g), peeled and finely chopped; One 13.5-ounce (400ml) can unsweetened coconut cream; One 13.5-ounce (400ml) can unsweetened coconut milk; 10 fresh red or green Thai chiles, stemmed and finely chopped (see note); 3 tablespoons (80g) ginisang bagoong (see note); 1 scallion, ends trimmed and sliced thinly on a bias, for garnish; Cooked white rice , for serving

Ingredients

(Servings: 6)

2 tablespoons (30g) coconut oil, virgin or refined

3 pounds (1.3kg) boneless, skinless pork shoulder, trimmed and cut into 1-inch cubes

1 medium red onion (8 ounces; 225g), roughly chopped

30 medium garlic cloves (150g), minced

One 3-inch knob fresh ginger (60g), peeled and finely chopped

One 13.5-ounce (400ml) can unsweetened coconut cream

One 13.5-ounce (400ml) can unsweetened coconut milk

10 fresh red or green Thai chiles, stemmed and finely chopped (see note)

3 tablespoons (80g) ginisang bagoong (see note)

1 scallion, ends trimmed and sliced thinly on a bias, for garnish

Cooked white rice , for serving

Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)

Ingredients

Steps

Nutrition Facts

Comments

Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts