Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,078kcal 53%
Fat 86g 132%
Saturated Fat 67g 335%
Carbohydrates 15g 5%
Fiber 3g 12%
Sugar 8g 16%
Protein 57g 113%
Cholesterol 173mg 57%
Sodium 1,093mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)

Name: Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)
Cook time: 160 min
Total time: 160 min
Yield: 6
Ingredients: 2 tablespoons (30g) coconut oil, virgin or refined; 3 pounds (1.3kg) boneless, skinless pork shoulder, trimmed and cut into 1-inch cubes; 1 medium red onion (8 ounces; 225g), roughly chopped; 30 medium garlic cloves (150g), minced; One 3-inch knob fresh ginger (60g), peeled and finely chopped; One 13.5-ounce (400ml) can unsweetened coconut cream; One 13.5-ounce (400ml) can unsweetened coconut milk; 10 fresh red or green Thai chiles, stemmed and finely chopped (see note); 3 tablespoons (80g) ginisang bagoong (see note); 1 scallion, ends trimmed and sliced thinly on a bias, for garnish; Cooked white rice , for serving

Cook 2h 40m

Total 2h 40m

This Bicol Express is a rich and spicy Filipino stew featuring pork, coconut, and chiles. Slow-cooked pork in coconut milk and cream is flavored with garlic, ginger, and Thai chiles. Serve over white rice for a satisfying and flavorful meal.

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Nutrition Facts

Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)

Ingredients

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Nutrition Facts

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