Smoky Jalapeño and Lime Cranberry Sauce Recipe

Name: Smoky Jalapeño and Lime Cranberry Sauce Recipe
Total time: 45 min
Yield: 8
Ingredients: 12 ounces fresh or frozen cranberries; 1 cup white sugar; 1/3 cup water; 3 tablespoons fresh juice plus 1/2 teaspoon zest from 2 limes; 1/4 cup finely chopped seeded fresh jalapeño (about 2 medium chiles); 1/2 teaspoon kosher salt; 2 teaspoons mezcal

Total 45m

This smoky jalapeño and lime cranberry sauce is a zesty, sweet, and spicy twist on a classic holiday side dish. With the perfect balance of tart cranberries, tangy lime, and spicy jalapeño, this sauce is sure to liven up any Thanksgiving or Christmas dinner.

Condiment

Thanksgiving

Smoky Jalapeño and Lime Cranberry Sauce Recipe Image

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Ingredients

(Servings: 8)

12 ounces fresh or frozen cranberries

1 cup white sugar

1/3 cup water

3 tablespoons fresh juice plus 1/2 teaspoon zest from 2 limes

1/4 cup finely chopped seeded fresh jalapeño (about 2 medium chiles)

1/2 teaspoon kosher salt

2 teaspoons mezcal

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

39kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

10g

0%
Fiber

1g

0%
Sugar

8g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

37mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Smoky Jalapeño and Lime Cranberry Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts