Double Cheese Chicken and Steak Double Decker Tacos
Ingredients
Steps
1
First, you prepare your cheese sauce. Take the can of campbell's cheese and put it into a container. Then add some red sauce and some A1 sauce. Finally, sprinkle in some mexican spices. Keep heating through the process in the microwave on low.
2
Second, prepare your chicken and steak. Cut it up into small fine chunks. I cook my chicken and steak in a large non-stick wok with a pool of worcestershire sauce and some mexican spices. This allows you to keep the steak and chicken juicy. The blood cooks out but the worcestershire sauce keeps the meat tender and juicy. As long as you keep a mixture of 'shire and water in there, you can cook this while you do the other steps as well.
3
Thirdly, make a thin layer spread of refried beans onto your soft shells, then put them on a cookie sheet and put them in the oven for four or five minutes. Take them out, put the hard shell upright in the middle of the soft-shell. Then pull up the soft-shell tortilla onto the sides of the upright hard-shell. They will stick like cement.
4
Lastly, combine it all. Fill the bottom of the hardshell with a bed of the kraft mexican blend cheese. Then judiciously lay down a big layer of chicken and steak. After that, put in a small bit of red sauce. Over the top of it all, create a river of the melted cheese. It'll pour down into the meet and the pre-shredded cheese. Put some mexican spice over the top of that and you're ready to eat! Next blog I'll break out the big guns and tell you how to make my Cheesy Chicken Bean Dip. Good lord, is it good.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 850kcal 42%
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Fat 45g 69%
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Saturated Fat 15g 75%
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Carbohydrates 70g 23%
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Fiber 8g 32%
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Sugar 10g 20%
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Protein 40g 80%
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Cholesterol 120mg 40%
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Sodium 1,500mg 62%
Percent Daily Values are based on a 2,000 calorie diet.
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