Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 305kcal 15%
Fat 14g 21%
Saturated Fat 6g 30%
Carbohydrates 42g 14%
Fiber 1g 4%
Sugar 27g 54%
Protein 3g 6%
Cholesterol 41mg 13%
Sodium 186mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Gingerbread Whoopie Pies

Name: Gingerbread Whoopie Pies
Prep time: 165 min
Cook time: 14 min
Total time: 179 min
Yield: 12
Ingredients: 2and 1/4 cups (281g)all-purpose flour(spooned & leveled); 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 6 Tablespoons (90ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1/4 cup (60ml) hot water; 2/3 cup (130g) granulated sugar; 1/2 cup (120ml) vegetable oil; 1 large egg, at room temperature; 6 ounces(170g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (4 Tbsp; 56g)unsalted butter, softened to room temperature; 1and 1/2 cups (180g)confectioners’ sugar, sifted; 1/2 teaspoonpure vanilla extract; small pinch of each: ground ginger, ground cinnamon, ground nutmeg, ground cloves (see note)

Prep 2h 45m

Cook 14m

Total 2h 59m

This delightful recipe for Gingerbread Whoopie Pies combines warm spices, molasses, and creamy frosting between two soft, cake-like cookies. Easier to make than traditional gingerbread, these whoopie pies are a delicious treat for the holiday season.

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