Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

Name: Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 6
Ingredients: 2 pounds belly; 1/2 packet Chinese barbecue seasoning I used this kind from Noh; 1 medium yellow onion quartered; 2 teaspoon salt; 2 teaspoon onion powder; 1 tablespoon soy sauce for color

Prep 5m

Cook 1h 30m

Total 1h 35m

This savory pork belly recipe is perfect for making delicious Bánh Mì Vietnamese sandwiches. Marinated in Chinese barbecue seasoning, onion, salt, onion powder, and soy sauce, the pork belly is flavorful and tender. Enjoy it in a crispy baguette with pickled vegetables and fresh herbs for an authentic and mouthwatering meal.

Banh Mi

Pork Belly

Sandwich

hungryhuy.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

2 pounds belly

1/2 packet Chinese barbecue seasoning I used this kind from Noh

1 medium yellow onion quartered

2 teaspoon salt

2 teaspoon onion powder

1 tablespoon soy sauce for color

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

646kcal

32%
Fat

56g

2%
Saturated Fat

20g

1%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

26g

1%
Cholesterol

157mg

7%
Sodium

1,260mg

63%

Percent Daily Values are based on a 2,000 calorie diet.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts