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Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

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Prep Time
5m
Cook Time
1h 30m
Total Time
1h 35m
This savory pork belly recipe is perfect for making delicious Bánh Mì Vietnamese sandwiches. Marinated in Chinese barbecue seasoning, onion, salt, onion powder, and soy sauce, the pork belly is flavorful and tender. Enjoy it in a crispy baguette with pickled vegetables and fresh herbs for an authentic and mouthwatering meal.
Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    646kcal
    32%
  • Fat
    56g
    2%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    26g
    1%
  • Cholesterol
    157mg
    7%
  • Sodium
    1,260mg
    63%
Percent Daily Values are based on a 2,000 calorie diet.
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