Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)
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Prep Time
5m
Cook Time
1h 30m
Total Time
1h 35m
This savory pork belly recipe is perfect for making delicious Bánh Mì Vietnamese sandwiches. Marinated in Chinese barbecue seasoning, onion, salt, onion powder, and soy sauce, the pork belly is flavorful and tender. Enjoy it in a crispy baguette with pickled vegetables and fresh herbs for an authentic and mouthwatering meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories646kcal
-
Fat56g
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Saturated Fat20g
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Carbohydrates3g
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Fiber0g
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Sugar1g
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Protein26g
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Cholesterol157mg
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Sodium1,260mg
Percent Daily Values are based on a 2,000 calorie diet.