Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 175kcal 8%
Fat 11g 16%
Saturated Fat 6g 30%
Carbohydrates 8g 2%
Fiber 0g 0%
Sugar 2g 4%
Protein 10g 20%
Cholesterol 90mg 30%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Turkey Neck Gravy Recipe

Name: Turkey Neck Gravy Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 turkey neck and turkey giblets giblets diced into small pieces (we only use the heart and gizzard; you can also use the liver if desired); ½ large onion cut into chunks; 1 cup diced carrots and celery; 2 tablespoons butter; Salt and pepper to taste; 2 tablespoons all-purpose flour; 4 cups water

Prep 15m

Cook 45m

Total 1h

This savory Turkey Neck Gravy recipe uses turkey neck and giblets, sautéed with onions, carrots, and celery, then simmered with water and thickened with a butter and flour roux. The result is a rich and flavorful gravy that pairs perfectly with your holiday turkey or mashed potatoes.