Turkey Neck Gravy Recipe
Prep
15m
·
Cook
45m
·
Total
1h
About This Recipe
This savory Turkey Neck Gravy recipe uses turkey neck and giblets, sautéed with onions, carrots, and celery, then simmered with water and thickened with a butter and flour roux. The result is a rich and flavorful gravy that pairs perfectly with your holiday turkey or mashed potatoes.
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Ingredients
(Servings:
4)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories241kcal12%
-
Fat13g0%
-
Saturated Fat5g0%
-
Carbohydrates10g0%
-
Fiber1g0%
-
Sugar4g0%
-
Protein19g0%
-
Cholesterol219mg10%
-
Sodium138mg6%
Percent Daily Values are based on a 2,000 calorie diet.
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