Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 24kcal 1%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 476mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Sauerkraut Recipe (Kvashenaya Kapusta)

Name: Homemade Sauerkraut Recipe (Kvashenaya Kapusta)
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: Ingredients for Homemade Sauerkraut:; 2 medium/large cabbages, 2 1/2 kg or about 5 1/2 lbs; 2-3 medium carrots, grated; 2 Tbsp fine sea salt; 1 Tbsp sugar; Two ways to serve as a salad:; Mom's Classic Sauerkraut Salad:; 1/2 small purple Onion, finely diced; 2 Tbsp Sunflower Oil, preferred for more flavor, or olive oil; Sauerkraut Apple Salad:; 1/2 small purple Onion, finely diced; 1/2 Apple, any kind; I used gala, diced; 1/2 tsp sugar; 2 Tbsp white grapes or dried cranberries; 1-2 Tbsp extra light olive oil, not extra virgin

Prep 30m

Total 30m

This homemade sauerkraut recipe, also known as Kvashenaya Kapusta, uses simple ingredients like cabbage, carrots, salt, and sugar. You can serve it as a classic sauerkraut salad with onions and sunflower oil, or try it as a sauerkraut apple salad with onions, apples, and a light olive oil dressing. Delicious!