Homemade Sauerkraut Recipe (Kvashenaya Kapusta)

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Prep Time
30m
Cook Time
-
Total Time
30m
This homemade sauerkraut recipe, also known as Kvashenaya Kapusta, uses simple ingredients like cabbage, carrots, salt, and sugar. You can serve it as a classic sauerkraut salad with onions and sunflower oil, or try it as a sauerkraut apple salad with onions, apples, and a light olive oil dressing. Delicious!

Ingredients

Servings: 8
Scale:
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Ingredients For Homemade Sauerkraut

Two Ways To Serve As A Salad

Mom's Classic Sauerkraut Salad

Sauerkraut Apple Salad

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    365kcal
    18%
  • Fat
    10g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    23g
    1%
  • Sugar
    36g
    1%
  • Protein
    15g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,649mg
    82%
Percent Daily Values are based on a 2,000 calorie diet.
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