Homemade Sauerkraut Recipe (Kvashenaya Kapusta)
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Prep Time
30m
Cook Time
-
Total Time
30m
This homemade sauerkraut recipe, also known as Kvashenaya Kapusta, uses simple ingredients like cabbage, carrots, salt, and sugar. You can serve it as a classic sauerkraut salad with onions and sunflower oil, or try it as a sauerkraut apple salad with onions, apples, and a light olive oil dressing. Delicious!
Recipe Options
Ingredients
Servings:
8
Scale:
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Ingredients For Homemade Sauerkraut
Two Ways To Serve As A Salad
Mom's Classic Sauerkraut Salad
Sauerkraut Apple Salad
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories365kcal
-
Fat10g
-
Saturated Fat1g
-
Carbohydrates70g
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Fiber23g
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Sugar36g
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Protein15g
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Cholesterol0mg
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Sodium1,649mg
Percent Daily Values are based on a 2,000 calorie diet.