Sourdough Blueberry Muffins

Name: Sourdough Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Muffin Ingredients:; 1 cup all-purpose flour; ½ teaspoon salt; 2 teaspoons baking powder; 1 cup sourdough starter discard does not need to be freshly fed; 2 large eggs; ¼ cup salted butter melted and cooled; ¾ cup granulated sugar; 1 teaspoon vanilla extract; ¼ cup milk; 1 cup fresh blueberries rinsed and dried; Streusel Topping:; ½ cup all-purpose flour; ½ tablespoon baking powder; ¼ cup granulated sugar; ¼ cup packed light brown sugar; ¼ cup salted butter; 1 tablespoon heavy whipping cream or milk

Prep 10m

Cook 20m

Total 30m

This Sourdough Blueberry Muffin recipe combines the tangy flavor of sourdough with sweet, juicy blueberries. The muffins are made with sourdough starter discard, creating a light and fluffy texture. Topped with a buttery streusel for added crunch, these muffins are perfect for breakfast or a sweet treat.

Blueberry Sourdough Muffins

Sourdough Blueberry Muffins

thegirlinspired.com

Sourdough Blueberry Muffins

Ingredients

Muffin Ingredients

Streusel Topping

Steps

Nutrition Facts

Sourdough Blueberry Muffins

Ingredients

Muffin Ingredients

Streusel Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts