Name: Sourdough Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Muffin Ingredients:; 1 cup all-purpose flour; ½ teaspoon salt; 2 teaspoons baking powder; 1 cup sourdough starter discard does not need to be freshly fed; 2 large eggs; ¼ cup salted butter melted and cooled; ¾ cup granulated sugar; 1 teaspoon vanilla extract; ¼ cup milk; 1 cup fresh blueberries rinsed and dried; Streusel Topping:; ½ cup all-purpose flour; ½ tablespoon baking powder; ¼ cup granulated sugar; ¼ cup packed light brown sugar; ¼ cup salted butter; 1 tablespoon heavy whipping cream or milk

Ingredients

(Servings: 12)

1 cup all-purpose flour

½ teaspoon salt

2 teaspoons baking powder

1 cup sourdough starter discard does not need to be freshly fed

2 large eggs

¼ cup salted butter melted and cooled

¾ cup granulated sugar

1 teaspoon vanilla extract

¼ cup milk

1 cup fresh blueberries rinsed and dried

½ cup all-purpose flour

½ tablespoon baking powder

¼ cup granulated sugar

¼ cup packed light brown sugar

¼ cup salted butter

1 tablespoon heavy whipping cream or milk

Sourdough Blueberry Muffins

Ingredients

Muffin Ingredients

Streusel Topping

Steps

Nutrition Facts

Comments

Sourdough Blueberry Muffins

Ingredients

Muffin Ingredients

Streusel Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts