Sourdough Blueberry Muffins

Name: Sourdough Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Muffin Ingredients:; 1 cup all-purpose flour; ½ teaspoon salt; 2 teaspoons baking powder; 1 cup sourdough starter discard does not need to be freshly fed; 2 large eggs; ¼ cup salted butter melted and cooled; ¾ cup granulated sugar; 1 teaspoon vanilla extract; ¼ cup milk; 1 cup fresh blueberries rinsed and dried; Streusel Topping:; ½ cup all-purpose flour; ½ tablespoon baking powder; ¼ cup granulated sugar; ¼ cup packed light brown sugar; ¼ cup salted butter; 1 tablespoon heavy whipping cream or milk

Prep Time

10m

Cook Time

20m

Total Time

30m

This Sourdough Blueberry Muffin recipe combines the tangy flavor of sourdough with sweet, juicy blueberries. The muffins are made with sourdough starter discard, creating a light and fluffy texture. Topped with a buttery streusel for added crunch, these muffins are perfect for breakfast or a sweet treat.

Blueberry Sourdough Muffins

Sourdough Blueberry Muffins