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Roasted Beef Tenderloin

Name: Roasted Beef Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 lb beef tenderloin , trimmed and tied; 2 Tbsp unsalted butter, room temperature; 1 Tbsp prepared Horseradish, strained; 2 garlic cloves; 1 Tbsp fresh rosemary leaves; 1/2 Tbsp fresh thyme leaves; 1 1/2 tsp salt; 1 tsp black pepper

Prep 10m

Cook 30m

Total 40m

This tender and juicy roasted beef tenderloin is seasoned with garlic, rosemary, and thyme, then slathered with a flavorful butter and horseradish mixture. Perfect for a special occasion or holiday meal, this dish is sure to impress your guests with its rich flavor and melt-in-your-mouth texture.

Beef Tenderloin

Filet Of Beef

natashaskitchen.com

Ingredients

(Servings: 6)

2 lb beef tenderloin , trimmed and tied

2 Tbsp unsalted butter, room temperature

1 Tbsp prepared Horseradish, strained

2 garlic cloves

1 Tbsp fresh rosemary leaves

1/2 Tbsp fresh thyme leaves

1 1/2 tsp salt

1 tsp black pepper

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

670kcal

33%
Fat

40g

2%
Saturated Fat

17g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

72g

3%
Cholesterol

256mg

12%
Sodium

590mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Beef Tenderloin

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts