Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 367kcal 18%
Fat 18g 27%
Saturated Fat 7g 35%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 48g 96%
Cholesterol 150mg 50%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Beef Tenderloin

Name: Roasted Beef Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 lb beef tenderloin , trimmed and tied; 2 Tbsp unsalted butter, room temperature; 1 Tbsp prepared Horseradish, strained; 2 garlic cloves; 1 Tbsp fresh rosemary leaves; 1/2 Tbsp fresh thyme leaves; 1 1/2 tsp salt; 1 tsp black pepper

Prep 10m

Cook 30m

Total 40m

This tender and juicy roasted beef tenderloin is seasoned with garlic, rosemary, and thyme, then slathered with a flavorful butter and horseradish mixture. Perfect for a special occasion or holiday meal, this dish is sure to impress your guests with its rich flavor and melt-in-your-mouth texture.