natashaskitchen.com
Roasted Beef Tenderloin
Share
Email
Prep Time
10m
Cook Time
30m
Total Time
40m
This tender and juicy roasted beef tenderloin is seasoned with garlic, rosemary, and thyme, then slathered with a flavorful butter and horseradish mixture. Perfect for a special occasion or holiday meal, this dish is sure to impress your guests with its rich flavor and melt-in-your-mouth texture.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Remove tenderloin from refrigerator 1 hour before roasting. Trim and tie beef tenderloin. Preheat Oven to 500˚F with a rack in center.
2
Coarsely chop 2 garlic cloves then strip 1/2 Tbsp of fresh thyme leaves and 1 Tbsp of fresh rosemary. Finely mince together the garlic and herbs. Transfer them to a small mixing bowl. Add 2 Tbsp butter, 1 Tbsp horseradish, 1 1/2 tsp salt and 1 tsp black pepper. Use a fork and mash to combine.
3
Pat tenderloin dry with paper towel and spread the garlic herb rub evenly all over the tenderloin and transfer to a roasting pan or oven safe skillet. Insert an oven-safe meat thermometer into the thickest portion of your tenderloin and roast in a preheated oven at 500˚F for 28-30 min for medium doneness (140-145˚F).
4
Remove from oven and transfer to cutting board, tent loosely with foil and rest 10 minutes. Slice into 1/2” thick slices, and serve right away.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories670kcal33%
-
Fat40g2%
-
Saturated Fat17g0%
-
Carbohydrates1g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein72g3%
-
Cholesterol256mg12%
-
Sodium590mg29%
Percent Daily Values are based on a 2,000 calorie diet.