Marinated Mini Sweet Peppers
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This marinated mini sweet peppers recipe features tender peppers sautéed in olive oil, then combined with parsley, dill, garlic, sugar, sea salt, white vinegar, and cold water for a tangy, herb-infused flavor. An easy and delicious appetizer or side dish to enjoy year-round.
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Ingredients
(Servings:
10)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories69kcal3%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates13g0%
-
Fiber1g0%
-
Sugar10g0%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium768mg38%
Percent Daily Values are based on a 2,000 calorie diet.
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