Sushi Rice and California Rolls Recipe
Share
Prep Time
1h
Cook Time
20m
Total Time
1h 20m
This recipe includes detailed instructions for perfect sushi rice and California rolls. Using Japanese short or medium grain rice, along with sushi vinegar, imitation crab meat, avocado, cucumber, nori seaweed, and other key ingredients, this recipe will guide you through the process of making your own delicious sushi at home.
Recipe Options
Ingredients
Servings:
9
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Ingredients For Perfect Sushi Rice
Make Your Own Sushi Vinegar By Combining The Following 3 Ingredients And Dissolving Them Together Over Low Heat On The Stove, Then Let The Mixture Cool
Ingredients For California Rolls
For Dips/sauces
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories388kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates81g
-
Fiber2g
-
Sugar6g
-
Protein9g
-
Cholesterol4mg
-
Sodium739mg
Percent Daily Values are based on a 2,000 calorie diet.