Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 22g 33%
Saturated Fat 6g 30%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 35g 70%
Protein 6g 12%
Cholesterol 35mg 11%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Award-Winning Zucchini Bread with Brown Sugar Streusel

Name: Award-Winning Zucchini Bread with Brown Sugar Streusel
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 1
Ingredients: 2/3 cup (57g) old-fashioned whole rolled oats or quick oats; 1/2 cup (100g) packed light or dark brown sugar; 2 Tablespoons (15g) all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup (4 Tbsp; 56g) unsalted butter, cold; optional: 1 Tablespoon (10g) semi-sweet chocolate chips; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; optional:1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc); 1/2 cup (120ml) vegetable oil (or melted coconut oil); 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 large egg,at room temperature; 2 teaspoons pure vanilla extract; 1 cup (130g) shredded zucchini (lightly blotted)*

Prep 20m

Cook 55m

Total 1h 15m

This award-winning zucchini bread with brown sugar streusel is a delicious and moist treat, perfect for any occasion. With the perfect balance of sweetness and crunch, it's sure to become a household favorite. Enjoy it as a snack, dessert, or even for breakfast!