Slow Cooker Beef Brisket Recipe

Name: Slow Cooker Beef Brisket Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 3 Tbsp Olive oil to sauté, divided; 4 lb beef brisket; 2 tsp sea salt , or to taste; 1 tsp black pepper, freshly ground; 1 lb yellow onions (2 medium), sliced into thick strips; 1 lb mushrooms, thickly sliced; 6 garlic cloves, peeled and chopped (not pressed)*; 2 cups low sodium chicken stock or beef broth; 2 1/2 Tbsp Worcestershire sauce

Prep 20m

Cook 8h

Total 8h 20m

This slow cooker beef brisket recipe results in tender and flavorful meat that practically falls apart. Sautéed in olive oil, the brisket is seasoned with sea salt and black pepper, then slow-cooked with onions, mushrooms, garlic, chicken stock, and Worcestershire sauce for a hearty and delicious dish.

natashaskitchen.com

Slow Cooker Beef Brisket Recipe

Ingredients

Steps

Nutrition Facts

Slow Cooker Beef Brisket Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts