Name: Slow Cooker Beef Brisket Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 3 Tbsp Olive oil to sauté, divided; 4 lb beef brisket; 2 tsp sea salt , or to taste; 1 tsp black pepper, freshly ground; 1 lb yellow onions (2 medium), sliced into thick strips; 1 lb mushrooms, thickly sliced; 6 garlic cloves, peeled and chopped (not pressed)*; 2 cups low sodium chicken stock or beef broth; 2 1/2 Tbsp Worcestershire sauce

Ingredients

Servings: 8

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3 Tbsp Olive oil to sauté, divided

4 lb beef brisket

2 tsp sea salt , or to taste

1 tsp black pepper, freshly ground

1 lb yellow onions (2 medium), sliced into thick strips

1 lb mushrooms, thickly sliced

6 garlic cloves, peeled and chopped (not pressed)*

2 cups low sodium chicken stock or beef broth

2 1/2 Tbsp Worcestershire sauce

Slow Cooker Beef Brisket Recipe

Ingredients

Steps

Nutrition Facts

Slow Cooker Beef Brisket Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts