Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly

Name: Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 to 6 Vietnamese baguettes; 1 to 1.5 lb homemade pork belly or; 1 to 1.5 lb grilled pork; 2-3 crunchy cucumbers Persian cucumbers are ideal; mayonnaise; Vietnamese pate; Homemade Vietnamese pickles / Đồ chua – as much as you'd like; 8 to 12 sprigs cilantro; Maggi or soy sauce; 1 to 2 medium jalapeños thinly sliced; 1 medium yellow onion thinly sliced, optional; freshly ground black pepper

Prep Time

20m

Cook Time

Total Time

20m

This Bánh Mì recipe features crunchy Vietnamese baguettes filled with homemade pork belly, pickles, cucumbers, mayonnaise, pate, cilantro, and jalapeños, with a splash of Maggi or soy sauce for extra flavor. A delicious balance of savory, sweet, and spicy flavors that make for a perfect lunch or dinner option.

hungryhuy.com

Recipe Options

Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly

Ingredients

Steps

Nutrition Facts

Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts