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Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly

Name: Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 to 6 Vietnamese baguettes; 1 to 1.5 lb homemade pork belly or; 1 to 1.5 lb grilled pork; 2-3 crunchy cucumbers Persian cucumbers are ideal; mayonnaise; Vietnamese pate; Homemade Vietnamese pickles / Đồ chua – as much as you'd like; 8 to 12 sprigs cilantro; Maggi or soy sauce; 1 to 2 medium jalapeños thinly sliced; 1 medium yellow onion thinly sliced, optional; freshly ground black pepper

Prep 20m

Total 20m

This Bánh Mì recipe features crunchy Vietnamese baguettes filled with homemade pork belly, pickles, cucumbers, mayonnaise, pate, cilantro, and jalapeños, with a splash of Maggi or soy sauce for extra flavor. A delicious balance of savory, sweet, and spicy flavors that make for a perfect lunch or dinner option.

hungryhuy.com

Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly

Ingredients

Steps

Nutrition Facts

Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts