Name: Bánh Xèo - Vietnamese Savory Crepe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Bánh Xèo Batter:; 2 cups rice flour; 1/2 tsp salt; 1/4 tsp turmeric powder; 2 cups water; 1/2 cup coconut milk; 1 tbsp chopped green onions; Filling:; 1 lb shrimp, peeled and deveined; 1/2 lb pork belly, thinly sliced; 1 medium onion, thinly sliced; 2 cups bean sprouts; 2 tbsp cooking oil; Dipping Sauce:; 1/2 cup fish sauce; 1/2 cup water; 1/4 cup sugar; 1 tbsp lime juice; 1 clove garlic, minced; 1 small chili, minced (optional)

Ingredients

2 cups rice flour

1/2 tsp salt

1/4 tsp turmeric powder

2 cups water

1/2 cup coconut milk

1 tbsp chopped green onions

1 lb shrimp, peeled and deveined

1/2 lb pork belly, thinly sliced

1 medium onion, thinly sliced

2 cups bean sprouts

2 tbsp cooking oil

1/2 cup fish sauce

1/2 cup water

1/4 cup sugar

1 tbsp lime juice

1 clove garlic, minced

1 small chili, minced (optional)

Bánh Xèo - Vietnamese Savory Crepe

Ingredients

Bánh Xèo Batter

Filling

Dipping Sauce

Steps

Nutrition Facts

Comments

Bánh Xèo - Vietnamese Savory Crepe

Ingredients

Bánh Xèo Batter

Filling

Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts