Name: Korean Chicken Bao
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Chicken:; 500g boneless, skinless chicken thighs , cut into 2cm chunks; 1 tbsp soy sauce; 1 tbsp rice wine or dry sherry; 1 tbsp cornflour; 1 tbsp sesame oil; 1 tbsp vegetable oil; Glaze:; 2 tbsp gochujang (Korean chilli paste); 1 tbsp honey; 1 tbsp soy sauce; 1 tsp chilli flakes (optional); 1 tsp sesame oil; 1 tsp grated fresh ginger; 1 clove garlic, crushed; 50g butter; To Serve:; 8 bao buns , cooked according to packet instructions; shredded spring onions; toasted sesame seeds

500g boneless, skinless chicken thighs , cut into 2cm chunks

1 tbsp soy sauce

1 tbsp rice wine or dry sherry

1 tbsp cornflour

1 tbsp sesame oil

1 tbsp vegetable oil

2 tbsp gochujang (Korean chilli paste)

1 tbsp honey

1 tbsp soy sauce

1 tsp chilli flakes (optional)

1 tsp sesame oil

1 tsp grated fresh ginger

1 clove garlic, crushed

50g butter

8 bao buns , cooked according to packet instructions

shredded spring onions

toasted sesame seeds

Korean Chicken Bao

Ingredients

Chicken

Glaze

To Serve

Steps

Nutrition Facts