Name: Korean Chicken Bao
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Chicken:; 500g boneless, skinless chicken thighs , cut into 2cm chunks; 1 tbsp soy sauce; 1 tbsp rice wine or dry sherry; 1 tbsp cornflour; 1 tbsp sesame oil; 1 tbsp vegetable oil; Glaze:; 2 tbsp gochujang (Korean chilli paste); 1 tbsp honey; 1 tbsp soy sauce; 1 tsp chilli flakes (optional); 1 tsp sesame oil; 1 tsp grated fresh ginger; 1 clove garlic, crushed; 50g butter; To Serve:; 8 bao buns , cooked according to packet instructions; shredded spring onions; toasted sesame seeds

Ingredients

500g boneless, skinless chicken thighs , cut into 2cm chunks

1 tbsp soy sauce

1 tbsp rice wine or dry sherry

1 tbsp cornflour

1 tbsp sesame oil

1 tbsp vegetable oil

2 tbsp gochujang (Korean chilli paste)

1 tbsp honey

1 tbsp soy sauce

1 tsp chilli flakes (optional)

1 tsp sesame oil

1 tsp grated fresh ginger

1 clove garlic, crushed

50g butter

8 bao buns , cooked according to packet instructions

shredded spring onions

toasted sesame seeds

Korean Chicken Bao

Ingredients

Chicken

Glaze

To Serve

Steps

Nutrition Facts

Comments

Korean Chicken Bao

Ingredients

Chicken

Glaze

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts