Name: Thai Larb Gai (Chicken With Lime, Chili And Fresh Herbs)
Total time: 20 min
Yield: 4 to 6 servings
Ingredients: 1/4 cup raw sticky rice (see Note) or 2 tablespoons roasted rice powder (available at Asian markets); 16 ounces coarsely ground or finely chopped white- or dark-meat chicken (lean beef, such as sirloin, can be substituted); 1/2 teaspoon hot chile powder, preferably Thai or Lao; 4 teaspoons fish sauce (nam pla); 5 teaspoons freshly squeezed lime juice; 1/4 cup slivered red onions; 2 tablespoons chopped cilantro; 2 tablespoons sliced scallions; 10 whole mint leaves, more for serving; Lettuce leaves; cucumber spears, for serving; 4 cups cooked sticky or jasmine rice, for serving

Ingredients

(Servings: 4 to 6 servings)

1/4 cup raw sticky rice (see Note) or 2 tablespoons roasted rice powder (available at Asian markets)

16 ounces coarsely ground or finely chopped white- or dark-meat chicken (lean beef, such as sirloin, can be substituted)

1/2 teaspoon hot chile powder, preferably Thai or Lao

4 teaspoons fish sauce (nam pla)

5 teaspoons freshly squeezed lime juice

1/4 cup slivered red onions

2 tablespoons chopped cilantro

2 tablespoons sliced scallions

10 whole mint leaves, more for serving

Lettuce leaves

cucumber spears, for serving

4 cups cooked sticky or jasmine rice, for serving

Thai Larb Gai (Chicken With Lime, Chili And Fresh Herbs)

Ingredients

Steps

Nutrition Facts

Comments

Thai Larb Gai (Chicken With Lime, Chili And Fresh Herbs)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts