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Thai Larb Gai (Chicken With Lime, Chili And Fresh Herbs)
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Prep Time
-
Cook Time
-
Total Time
20m
This delicious Thai Larb Gai features coarsely ground or finely chopped white- or dark-meat chicken mixed with hot chile powder, fish sauce, lime juice, slivered red onions, cilantro, scallions, and mint. Serve with lettuce leaves, cucumber spears, and cooked sticky or jasmine rice for a flavorful and aromatic dish.
Ingredients
Servings:
4 to 6 servings
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories362kcal18%
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Fat8g0%
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Saturated Fat2g0%
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Carbohydrates50g2%
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Fiber1g0%
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Sugar2g0%
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Protein20g1%
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Cholesterol57mg2%
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Sodium400mg20%
Percent Daily Values are based on a 2,000 calorie diet.