Name: Crispy Sheet-Pan Black Bean Tacos Are Perfect For Meatless Mondays
Total time: 40 min
Yield: 4
Ingredients: Chipotle Crema; ¾ cup reduced-fat sour cream; 1½ tablespoons lime juice, plus wedges for serving; 1 tablespoon adobo sauce (from canned chipotles); 2 medium cloves garlic, grated (about ¾ teaspoon); ⅛ teaspoon salt; Crispy Black Bean Tacos; 2 (15-ounce) cans no-salt-added black beans, rinsed; ¼ cup mild salsa; 2 small canned chipotles in adobo; 1½ tablespoons reduced-sodium taco seasoning mix; ⅛ teaspoon salt; 8 (6-inch) corn tortillas; 1 cup shredded pepper Jack cheese

Ingredients

(Servings: 4)

Chipotle Crema

¾ cup reduced-fat sour cream

1½ tablespoons lime juice, plus wedges for serving

1 tablespoon adobo sauce (from canned chipotles)

2 medium cloves garlic, grated (about ¾ teaspoon)

⅛ teaspoon salt

Crispy Black Bean Tacos

2 (15-ounce) cans no-salt-added black beans, rinsed

¼ cup mild salsa

2 small canned chipotles in adobo

1½ tablespoons reduced-sodium taco seasoning mix

⅛ teaspoon salt

8 (6-inch) corn tortillas

1 cup shredded pepper Jack cheese

Crispy Sheet-Pan Black Bean Tacos Are Perfect For Meatless Mondays

Ingredients

Steps

Nutrition Facts

Comments

Crispy Sheet-Pan Black Bean Tacos Are Perfect For Meatless Mondays

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts