Name: French-style Chicken And Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 20g unsalted butter; 40 ml plain flour; 41.2 gm milk; 127.5 gm chicken style liquid stock; Large pinch of onion powder; Large pinch of garlic powder; Large pinch of dried thyme; Large pinch of salt; 9.19 gm extra virgin olive oil; 4 Chicken Thigh Cutlets (with skin); 2 garlic cloves, crushed; 1 brown onion, sliced; 1/2 cup of water; 250 gm dry white wine (see note); 255 gm chicken style liquid stock; 73.13 gm dijon mustard; 9 gm white sugar; 3 carrots, cut into thick batons; 500g baby red delight potatoes, halved; 2 sprigs fresh rosemary (see note); 2 sprigs fresh thyme, plus extra to serve