Name: Egyptian Beetroot Dip
Yield: 6 Portions
Ingredients: 4 Beetroots medium sized; 6-7 Garlic Cloves; 1 cup Greek Yoghurt; 1/4 cup Lemon Juice; 2 tablespoons Olive Oil Extra Virgin; 1/2 teaspoon ground Cumin; 1/2 teaspoon ground Coriander Powder; 1/2 teaspoon ground Cinnamon; 1 teaspoon Paprika; 3/4 teaspoon Salt; 1/8 teaspoon ground Pepper; Toasted Pine Nuts, Almonds, Pistachios and Feta for garnish

Ingredients

(Servings: 6 Portions)

4 Beetroots medium sized

6-7 Garlic Cloves

1 cup Greek Yoghurt

1/4 cup Lemon Juice

2 tablespoons Olive Oil Extra Virgin

1/2 teaspoon ground Cumin

1/2 teaspoon ground Coriander Powder

1/2 teaspoon ground Cinnamon

1 teaspoon Paprika

3/4 teaspoon Salt

1/8 teaspoon ground Pepper

Toasted Pine Nuts, Almonds, Pistachios and Feta for garnish

Egyptian Beetroot Dip

Ingredients

Steps

Nutrition Facts

Comments

Egyptian Beetroot Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts