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Mille-Feuille Nabe

Prep Time
15m
Cook Time
15m
Total Time
30m
This Mille-Feuille Nabe recipe features layers of tender napa cabbage and succulent sliced pork belly, simmered in a savory ginger-infused dashi broth. Paired with a refreshing green onion ponzu dipping sauce, this Japanese hot pot is perfect for cozy, cold-weather dining. Customize with optional shichimi togarashi for a spicy kick.
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4)
Scale

For The Broth

For The Dipping Sauce

Steps

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Nutrition Facts

  • Calories
    2,190kcal
    109%
  • Fat
    183g
    9%
  • Saturated Fat
    62g
    3%
  • Carbohydrates
    24g
    1%
  • Fiber
    5g
    0%
  • Sugar
    4g
    0%
  • Protein
    124g
    6%
  • Cholesterol
    455mg
    22%
  • Sodium
    3,960mg
    198%
Percent Daily Values are based on a 2,000 calorie diet.
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