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Mille-Feuille Nabe

Name: Mille-Feuille Nabe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 head napa cabbage (4 lbs, 1.8 kg); 1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish); For the Broth:; 8-10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob); 5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 Tbsp sake; 1 Tbsp soy sauce; ½ tsp Diamond Crystal kosher salt; For the Dipping Sauce:; 1 green onion/scallion; ponzu; shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Prep Time

15m

Cook Time

15m

Total Time

30m

This Mille-Feuille Nabe recipe features layers of tender napa cabbage and succulent sliced pork belly, simmered in a savory ginger-infused dashi broth. Paired with a refreshing green onion ponzu dipping sauce, this Japanese hot pot is perfect for cozy, cold-weather dining. Customize with optional shichimi togarashi for a spicy kick.

Hot Pot

Nabe

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

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0.5

1 head napa cabbage (4 lbs, 1.8 kg)

1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish)

8-10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob)

5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

½ tsp Diamond Crystal kosher salt

1 green onion/scallion

shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Mille-Feuille Nabe

Ingredients

For The Broth

For The Dipping Sauce

Steps

Nutrition Facts

Mille-Feuille Nabe

Ingredients

For The Broth

For The Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts