Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 539kcal 26%
Fat 32g 49%
Saturated Fat 12g 60%
Carbohydrates 22g 7%
Fiber 4g 16%
Sugar 10g 20%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Mille-Feuille Nabe

Name: Mille-Feuille Nabe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 head napa cabbage (4 lbs, 1.8 kg); 1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish); For the Broth:; 8-10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob); 5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 Tbsp sake; 1 Tbsp soy sauce; ½ tsp Diamond Crystal kosher salt; For the Dipping Sauce:; 1 green onion/scallion; ponzu; shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Prep 15m

Cook 15m

Total 30m

This Mille-Feuille Nabe recipe features layers of tender napa cabbage and succulent sliced pork belly, simmered in a savory ginger-infused dashi broth. Paired with a refreshing green onion ponzu dipping sauce, this Japanese hot pot is perfect for cozy, cold-weather dining. Customize with optional shichimi togarashi for a spicy kick.

Hot Pot

Nabe

Nutrition Facts

Mille-Feuille Nabe

Ingredients

For The Broth

For The Dipping Sauce

Steps

Nutrition Facts

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