Mille-Feuille Nabe
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This Mille-Feuille Nabe recipe features layers of tender napa cabbage and succulent sliced pork belly, simmered in a savory ginger-infused dashi broth. Paired with a refreshing green onion ponzu dipping sauce, this Japanese hot pot is perfect for cozy, cold-weather dining. Customize with optional shichimi togarashi for a spicy kick.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
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Scale
For The Broth
For The Dipping Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories2,190kcal109%
-
Fat183g9%
-
Saturated Fat62g3%
-
Carbohydrates24g1%
-
Fiber5g0%
-
Sugar4g0%
-
Protein124g6%
-
Cholesterol455mg22%
-
Sodium3,960mg198%
Percent Daily Values are based on a 2,000 calorie diet.