Mille-Feuille Nabe
Prep Time
                            
                                15m
                            
                        Cook Time
                            
                                15m
                            
                        Total Time
                            
                                30m
                            
                        This Mille-Feuille Nabe recipe features layers of tender napa cabbage and succulent sliced pork belly, simmered in a savory ginger-infused dashi broth. Paired with a refreshing green onion ponzu dipping sauce, this Japanese hot pot is perfect for cozy, cold-weather dining. Customize with optional shichimi togarashi for a spicy kick.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            4)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        For The Broth
For The Dipping Sauce
Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories2,190kcal109%
- 
    Fat183g9%
- 
    Saturated Fat62g3%
- 
    Carbohydrates24g1%
- 
    Fiber5g0%
- 
    Sugar4g0%
- 
    Protein124g6%
- 
    Cholesterol455mg22%
- 
    Sodium3,960mg198%
Percent Daily Values are based on a 2,000 calorie diet.
     
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