Whole Wheat Pizza Dough

Name: Whole Wheat Pizza Dough
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 1
Ingredients: 1 cupwarm water (105 to 110°F); 2 tablespoonshoney; 2 1/4 teaspoons (7 grams) instant yeast*; 2 1/2 cupswhite whole wheat flour; 1 tablespoon olive oil, plus extra for brushing the crust; 1 teaspoon fine seasalt; cornmeal, for dusting

Prep Time

Cook Time

15m

Total Time

1h 15m

This whole wheat pizza dough recipe uses warm water, honey, yeast, white whole wheat flour, olive oil, and salt to create a delicious and healthier alternative to traditional pizza crust. The dough is easy to make and can be customized with your favorite toppings for a homemade pizza night.

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Recipe Options

Ingredients

Servings: 1

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0.25

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1 cupwarm water (105 to 110°F)

2 tablespoonshoney

2 1/4 teaspoons (7 grams) instant yeast*

2 1/2 cupswhite whole wheat flour

1 tablespoon olive oil, plus extra for brushing the crust

1 teaspoon fine seasalt

cornmeal, for dusting

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

226kcal

11%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

40g

2%
Fiber

6g

0%
Sugar

4g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

419mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Whole Wheat Pizza Dough

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts