Name: Japanese Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: ½ onion; 2 Tbsp extra virgin olive oil (divided); 1 head green cabbage; 1 tsp Diamond Crystal kosher salt (for boiling the cabbage); 1 Tbsp all-purpose flour (plain flour); For the Meat Stuffing:; 1 lb ground meat (I prefer a mix 75% beef and 25% pork; ¾ lb, 340 g beef and (¼ lb, 113 g pork); 1 large egg (50 g each w/o shell); ⅓ cup panko (Japanese breadcrumbs); 2 Tbsp milk; ½ tsp nutmeg; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Sauce:; 2 bay leaves; 1 clove garlic (minced); 1 can diced tomatoes (14.5 oz, 411 g); 1 Tbsp white wine; ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 cup chicken or vegetable stock; ½ Tbsp unsalted butter; For the Garnish:; parsley (chopped)

Ingredients

(Servings: 4)

½ onion

2 Tbsp extra virgin olive oil (divided)

1 head green cabbage

1 tsp Diamond Crystal kosher salt (for boiling the cabbage)

1 Tbsp all-purpose flour (plain flour)

1 lb ground meat (I prefer a mix 75% beef and 25% pork; ¾ lb, 340 g beef and (¼ lb, 113 g pork)

1 large egg (50 g each w/o shell)

⅓ cup panko (Japanese breadcrumbs)

2 Tbsp milk

½ tsp nutmeg

1 tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

2 bay leaves

1 clove garlic (minced)

1 can diced tomatoes (14.5 oz, 411 g)

1 Tbsp white wine

½ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 cup chicken or vegetable stock

½ Tbsp unsalted butter

parsley (chopped)

Japanese Stuffed Cabbage Rolls

Ingredients

For The Meat Stuffing

For The Sauce

For The Garnish

Steps

Nutrition Facts

Comments

Japanese Stuffed Cabbage Rolls

Ingredients

For The Meat Stuffing

For The Sauce

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts