Japanese Stuffed Cabbage Rolls

Name: Japanese Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: ½ onion; 2 Tbsp extra virgin olive oil (divided); 1 head green cabbage; 1 tsp Diamond Crystal kosher salt (for boiling the cabbage); 1 Tbsp all-purpose flour (plain flour); For the Meat Stuffing:; 1 lb ground meat (I prefer a mix 75% beef and 25% pork; ¾ lb, 340 g beef and (¼ lb, 113 g pork); 1 large egg (50 g each w/o shell); ⅓ cup panko (Japanese breadcrumbs); 2 Tbsp milk; ½ tsp nutmeg; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Sauce:; 2 bay leaves; 1 clove garlic (minced); 1 can diced tomatoes (14.5 oz, 411 g); 1 Tbsp white wine; ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 cup chicken or vegetable stock; ½ Tbsp unsalted butter; For the Garnish:; parsley (chopped)

Prep 30m

Cook 1h

Total 1h 30m

This Japanese Stuffed Cabbage Rolls recipe features a savory mix of beef and pork stuffed inside tender cabbage leaves, topped with a flavorful tomato and garlic sauce. Served with a sprinkling of fresh parsley, these rolls are a delicious and comforting dish that's perfect for a cozy night in.

Beef

Cabbage

Pork