Hiroshima-style Okonomiyaki

Name: Hiroshima-style Okonomiyaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For the Batter:; 150 ml water (⅔ cup minus 2 tsp); 1 tsp mirin; 100 g cake flour (¾ cup + 1½ Tbsp; you can makehomemade cake flour; or substitute all-purpose flour in a pinch); For the Okonomiyaki Layers:; 8.5 oz green cabbage (about 3 large cabbage leaves); 1 green onion/scallion; 2 Tbsp katsuobushi (dried bonito flakes); 4 Tbsp tenkasu/agedama (tempura scraps) (12 g); 2 oz bean sprouts (about 1 handful); 2 Tbsp tororo kombu (dried kelp shavings; you can buy it online; optional); 6 pieces sliced pork belly; 2 servings yakisoba noodles (pre-steamed; about 11 oz, 310 g); 2 large eggs (50 g each w/o shell); okonomiyaki sauce (you can make my homemade okonomiyaki sauce recipe); toppings of your choice (typicallyaonori(dried green laver seaweed),pickled red ginger(beni shogaorkizami beni shoga), and Japanese Kewpie mayonnaise)

Prep 10m

Cook 20m

Total 30m

This Hiroshima-style Okonomiyaki recipe features layers of cabbage, green onion, bean sprouts, pork belly, and yakisoba noodles, all topped with homemade okonomiyaki sauce, aonori seaweed, pickled red ginger, and Japanese Kewpie mayonnaise. With a flavorful batter and an array of delicious toppings, this dish is a favorite in Japanese cuisine.

Cabbage

Okonomiyaki

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

150 ml water (⅔ cup minus 2 tsp)

100 g cake flour (¾ cup + 1½ Tbsp; you can makehomemade cake flour; or substitute all-purpose flour in a pinch)

8.5 oz green cabbage (about 3 large cabbage leaves)

1 green onion/scallion

2 Tbsp katsuobushi (dried bonito flakes)

4 Tbsp tenkasu/agedama (tempura scraps) (12 g)

2 oz bean sprouts (about 1 handful)

2 Tbsp tororo kombu (dried kelp shavings; you can buy it online; optional)

6 pieces sliced pork belly

2 servings yakisoba noodles (pre-steamed; about 11 oz, 310 g)

2 large eggs (50 g each w/o shell)

okonomiyaki sauce (you can make my homemade okonomiyaki sauce recipe)

toppings of your choice (typicallyaonori(dried green laver seaweed),pickled red ginger(beni shogaorkizami beni shoga), and Japanese Kewpie mayonnaise)

Nutrition Facts

Calories

1,340kcal

67%
Fat

63g

3%
Saturated Fat

18g

0%
Carbohydrates

169g

8%
Fiber

11g

0%
Sugar

30g

1%
Protein

39g

1%
Cholesterol

361mg

18%
Sodium

1,653mg

82%

Percent Daily Values are based on a 2,000 calorie diet.

Hiroshima-style Okonomiyaki

Ingredients

For The Batter

For The Okonomiyaki Layers

Steps

Nutrition Facts

Hiroshima-style Okonomiyaki

Ingredients

For The Batter

For The Okonomiyaki Layers

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts