Name: Vegetable Miso Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Basics Ingredients for 3 Kinds of Miso Soup Below:; 1½ cups water (for vegan/vegetarian, makeVegan Dashi and use regular miso); 2 Tbsp dashi-included miso (you can add up to ½ Tbsp more, to taste); 1) For the Japanese Turnip Miso Soup:; 1 Japanese turnip (kabu) (with leaves attached); ½ aburaage (deep-fried tofu pouch) (1/3 oz, 10 g); 2) For the Bamboo Shoot & Wakame Miso Soup:; 1 Tbsp dried wakame seaweed; 1 green onion/scallion; ¼ boiled bamboo shoot (1.8 oz, 50 g); 3) For the Snap Pea Miso Soup:; ½ piece aburaage (deep-fried tofu pouch) (1/3 oz, 10 g); 7 oz snap peas

Ingredients

(Servings: 2)

1½ cups water (for vegan/vegetarian, makeVegan Dashi and use regular miso)

2 Tbsp dashi-included miso (you can add up to ½ Tbsp more, to taste)

1 Japanese turnip (kabu) (with leaves attached)

½ aburaage (deep-fried tofu pouch) (1/3 oz, 10 g)

1 Tbsp dried wakame seaweed

1 green onion/scallion

¼ boiled bamboo shoot (1.8 oz, 50 g)

½ piece aburaage (deep-fried tofu pouch) (1/3 oz, 10 g)

7 oz snap peas

Vegetable Miso Soup

Ingredients

Basics Ingredients For 3 Kinds Of Miso Soup Below

1) For The Japanese Turnip Miso Soup

2) For The Bamboo Shoot & Wakame Miso Soup

3) For The Snap Pea Miso Soup

Steps

Nutrition Facts

Comments

Vegetable Miso Soup

Ingredients

Basics Ingredients For 3 Kinds Of Miso Soup Below

1) For The Japanese Turnip Miso Soup

2) For The Bamboo Shoot & Wakame Miso Soup

3) For The Snap Pea Miso Soup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts