Name: Vegetable Miso Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Basics Ingredients for 3 Kinds of Miso Soup Below:; 1½ cups water (for vegan/vegetarian, makeVegan Dashi and use regular miso); 2 Tbsp dashi-included miso (you can add up to ½ Tbsp more, to taste); 1) For the Japanese Turnip Miso Soup:; 1 Japanese turnip (kabu) (with leaves attached); ½ aburaage (deep-fried tofu pouch) (1/3 oz, 10 g); 2) For the Bamboo Shoot & Wakame Miso Soup:; 1 Tbsp dried wakame seaweed; 1 green onion/scallion; ¼ boiled bamboo shoot (1.8 oz, 50 g); 3) For the Snap Pea Miso Soup:; ½ piece aburaage (deep-fried tofu pouch) (1/3 oz, 10 g); 7 oz snap peas

Prep Time

10m

Cook Time

Total Time

15m

This Vegetable Miso Soup is a warm and comforting dish filled with Japanese turnips, wakame seaweed, bamboo shoot, and snap peas, all simmered in a savory, umami miso broth. A delicious and nutritious vegan/vegetarian soup perfect for any time of the year.

Miso

Vegetable Soup

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

Basics Ingredients For 3 Kinds Of Miso Soup Below

1½ cups water (for vegan/vegetarian, makeVegan Dashi and use regular miso)

2 Tbsp dashi-included miso (you can add up to ½ Tbsp more, to taste)

1) For The Japanese Turnip Miso Soup

1 Japanese turnip (kabu) (with leaves attached)

½ aburaage (deep-fried tofu pouch) (1/3 oz, 10 g)

2) For The Bamboo Shoot & Wakame Miso Soup

1 Tbsp dried wakame seaweed

1 green onion/scallion

¼ boiled bamboo shoot (1.8 oz, 50 g)

3) For The Snap Pea Miso Soup

½ piece aburaage (deep-fried tofu pouch) (1/3 oz, 10 g)

7 oz snap peas

Steps

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Nutrition Facts

Calories

253kcal

12%
Fat

11g

0%
Saturated Fat

2g

0%
Carbohydrates

19g

0%
Fiber

6g

0%
Sugar

6g

0%
Protein

20g

1%
Cholesterol

0mg

0%
Sodium

1,502mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegetable Miso Soup