Name: Naturally Red Velvet Cake with Ermine Icing
Prep time: 45 min
Cook time: 95 min
Total time: 140 min
Yield: 18
Ingredients: Naturally Red Velvet Cake:; 1 large beet; 4 large eggs; 1 1/4 cups buttermilk; 1 cup warm water; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar; 3 cups all-purpose flour; 3 cups granulated sugar; 1/2 cup cornstarch; 1/3 cup unsweetened cocoa powder; 1 tablespoon baking soda; 1½ teaspoons baking powder; 1½ teaspoons salt; Ermine Frosting:; 2 cups granulated sugar; 1/2 cup all-purpose flour; 2 cups whole milk; 2 cups unsalted butter cubed and softened; 1 teaspoon vanilla extract; Pinch salt

Ingredients

(Servings: 18)

1 large beet

4 large eggs

1 1/4 cups buttermilk

1 cup warm water

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon distilled white vinegar

3 cups all-purpose flour

3 cups granulated sugar

1/2 cup cornstarch

1/3 cup unsweetened cocoa powder

1 tablespoon baking soda

1½ teaspoons baking powder

1½ teaspoons salt

2 cups granulated sugar

1/2 cup all-purpose flour

2 cups whole milk

2 cups unsalted butter cubed and softened

1 teaspoon vanilla extract

Pinch salt

Naturally Red Velvet Cake with Ermine Icing

Ingredients

Naturally Red Velvet Cake

Ermine Frosting

Steps

Nutrition Facts

Comments

Naturally Red Velvet Cake with Ermine Icing

Ingredients

Naturally Red Velvet Cake

Ermine Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts