Naturally Red Velvet Cake with Ermine Icing

Name: Naturally Red Velvet Cake with Ermine Icing
Prep time: 45 min
Cook time: 95 min
Total time: 140 min
Yield: 18
Ingredients: Naturally Red Velvet Cake:; 1 large beet; 4 large eggs; 1 1/4 cups buttermilk; 1 cup warm water; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar; 3 cups all-purpose flour; 3 cups granulated sugar; 1/2 cup cornstarch; 1/3 cup unsweetened cocoa powder; 1 tablespoon baking soda; 1½ teaspoons baking powder; 1½ teaspoons salt; Ermine Frosting:; 2 cups granulated sugar; 1/2 cup all-purpose flour; 2 cups whole milk; 2 cups unsalted butter cubed and softened; 1 teaspoon vanilla extract; Pinch salt

Prep Time

45m

Cook Time

1h 35m

Total Time

2h 20m

This Naturally Red Velvet Cake with Ermine Icing is made from scratch using a surprise ingredient for its vibrant color - beets! Paired with a smooth and creamy ermine frosting, this cake is a delicious and unique take on a classic dessert, perfect for any special occasion.

Red Velvet Cake

thestayathomechef.com

Recipe Options

Naturally Red Velvet Cake with Ermine Icing

Ingredients

Naturally Red Velvet Cake

Ermine Frosting

Steps

Nutrition Facts

Naturally Red Velvet Cake with Ermine Icing

Ingredients

Naturally Red Velvet Cake

Ermine Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts