Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 797kcal 39%
Fat 39g 60%
Saturated Fat 17g 85%
Carbohydrates 99g 33%
Fiber 4g 16%
Sugar 67g 134%
Protein 12g 24%
Cholesterol 119mg 39%
Sodium 606mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Naturally Red Velvet Cake with Ermine Icing

Name: Naturally Red Velvet Cake with Ermine Icing
Prep time: 45 min
Cook time: 95 min
Total time: 140 min
Yield: 18
Ingredients: Naturally Red Velvet Cake:; 1 large beet; 4 large eggs; 1 1/4 cups buttermilk; 1 cup warm water; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar; 3 cups all-purpose flour; 3 cups granulated sugar; 1/2 cup cornstarch; 1/3 cup unsweetened cocoa powder; 1 tablespoon baking soda; 1½ teaspoons baking powder; 1½ teaspoons salt; Ermine Frosting:; 2 cups granulated sugar; 1/2 cup all-purpose flour; 2 cups whole milk; 2 cups unsalted butter cubed and softened; 1 teaspoon vanilla extract; Pinch salt

Prep 45m

Cook 1h 35m

Total 2h 20m

This Naturally Red Velvet Cake with Ermine Icing is made from scratch using a surprise ingredient for its vibrant color - beets! Paired with a smooth and creamy ermine frosting, this cake is a delicious and unique take on a classic dessert, perfect for any special occasion.

Red Velvet Cake

Nutrition Facts

Naturally Red Velvet Cake with Ermine Icing

Ingredients

Naturally Red Velvet Cake

Ermine Frosting

Steps

Nutrition Facts

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