Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 2–3 cups cooked, shredded chicken; 2 ½ cups enchilada sauce (store bought or homemade); 2 cups shredded Mexican cheese; 6–8 small flour tortillas (corn works too); 1 can refried beans

Prep Time

15m

Cook Time

30m

Total Time

45m

This cheesy Chicken Enchilada Casserole is an easy and flavorful Mexican-inspired dish. Layered with shredded chicken, enchilada sauce, Mexican cheese, and refried beans, it's a perfect comfort food for any night of the week. Just layer the ingredients and bake to perfection.

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

2–3 cups cooked, shredded chicken

2 ½ cups enchilada sauce (store bought or homemade)

2 cups shredded Mexican cheese

6–8 small flour tortillas (corn works too)

1 can refried beans

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

334kcal

16%
Fat

14g

0%
Saturated Fat

7g

0%
Carbohydrates

29g

1%
Fiber

3g

0%
Sugar

4g

0%
Protein

21g

1%
Cholesterol

71mg

3%
Sodium

589mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

To get each layer completely covered with tortillas, I cut 2 additional tortillas into fourths and used them to cover the corners. This is not necessary but it helps when you layer your ingredients.

My favorite refried beans are Amy’s Refried Black Beans!

Chicken Enchilada Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts