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Thai Green Vegetable Curry | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Thai Green Vegetable Curry is made with Marion's Kitchen Thai Green Curry paste, coconut milk, dried Thai herbs & chilli, and bamboo shoots. Tofu, snow peas, and apple eggplants are added for a hearty and flavorful vegetarian dish. Serve with steamed rice for a complete and satisfying meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
1 Xmarion’s Kitchen Thai Green Curry, Which Includes
Steps
1
Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.
2
Pour in the creamy COCONUT MILK and 1 cup of water. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Now add the FISH SAUCE and wait for the curry to start simmering again.
3
Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with the tofu, snow peas and apple eggplants and simmer for about 5 minutes until vegetables are slightly softened. Remove from heat and serve with steamed rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories460kcal23%
-
Fat37g1%
-
Saturated Fat20g1%
-
Carbohydrates23g1%
-
Fiber4g0%
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Sugar5g0%
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Protein11g0%
-
Cholesterol0mg0%
-
Sodium510mg25%
Percent Daily Values are based on a 2,000 calorie diet.