Thai Green Vegetable Curry | Marion's Kitchen

Name: Thai Green Vegetable Curry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Green Curry, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2 tbsp vegetable or canola oil; 200g (about 7 oz) firm tofu, cut into bite-sized pieces; 250g (about 9 oz) snow peas, trimmed; 100g (about 4 oz) apple eggplants, cut into quarters (alternatively use sliced zucchini); steamed rice, to serve

Prep 15m

Cook 10m

Total 25m

This Thai Green Vegetable Curry is made with Marion's Kitchen Thai Green Curry paste, coconut milk, dried Thai herbs & chilli, and bamboo shoots. Tofu, snow peas, and apple eggplants are added for a hearty and flavorful vegetarian dish. Serve with steamed rice for a complete and satisfying meal.

Curries

Homemade Thai Dinners

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Thai Cuisine

Thai Green Curry