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Thai Green Vegetable Curry | Marion's Kitchen

Name: Thai Green Vegetable Curry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Green Curry, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2 tbsp vegetable or canola oil; 200g (about 7 oz) firm tofu, cut into bite-sized pieces; 250g (about 9 oz) snow peas, trimmed; 100g (about 4 oz) apple eggplants, cut into quarters (alternatively use sliced zucchini); steamed rice, to serve

Prep Time

15m

Cook Time

10m

Total Time

25m

This Thai Green Vegetable Curry is made with Marion's Kitchen Thai Green Curry paste, coconut milk, dried Thai herbs & chilli, and bamboo shoots. Tofu, snow peas, and apple eggplants are added for a hearty and flavorful vegetarian dish. Serve with steamed rice for a complete and satisfying meal.

Curries

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Thai Cuisine

Thai Green Curry