Thai Green Vegetable Curry | Marion's Kitchen
Prep
15m
·
Cook
10m
·
Total
25m
About This Recipe
This Thai Green Vegetable Curry is made with Marion's Kitchen Thai Green Curry paste, coconut milk, dried Thai herbs & chilli, and bamboo shoots. Tofu, snow peas, and apple eggplants are added for a hearty and flavorful vegetarian dish. Serve with steamed rice for a complete and satisfying meal.
Ingredients
(Servings:
4)
Scale
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1 Xmarion’s Kitchen Thai Green Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories425kcal21%
-
Fat23g35%
-
Saturated Fat14g70%
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Carbohydrates27g9%
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Fiber5g20%
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Sugar10g20%
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Protein15g30%
-
Cholesterol0mg0%
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Sodium480mg20%
Percent Daily Values are based on a 2,000 calorie diet.
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