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Barbecued King Prawns with Lemongrass Butter

Name: Barbecued King Prawns with Lemongrass Butter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2-3
Ingredients: 10 x large king prawns, shell on; 1 tbsp vegetable oil; Nuoc cham dressing; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped; Lemongrass butter; 120g (4 oz) unsalted butter; 1 lemongrass stalk, white part only, finely chopped; zest of 1 lime; 2 tbsp finely chopped coriander leaves; 2 tsp sea salt flakes

Prep 20m

Cook 20m

Total 40m

This recipe for Barbecued King Prawns with Lemongrass Butter is a flavorful and aromatic dish that is sure to impress. The succulent prawns are marinated in a tangy nuoc cham dressing and grilled to perfection, then topped with a fragrant lemongrass butter. A mouthwatering combination of sweet, savory, and spicy flavors.