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Japanese Crumbed Pork ‘Tonkatsu’ | Marion's Kitchen

Name: Japanese Crumbed Pork ‘Tonkatsu’ | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 x 150g (5.3 oz) boneless pork cutlets, loin fillets or neck steaks; 1 cup plain flour; 2 eggs, lightly whisked; 2½ cups panko breadcrumbs*; vegetable oil for frying; Japanese tonkatsu sauce* (or any kind of barbecue sauce); finely shredded cabbage, to serve; salt; chilli powder (optional); Japanese-style potato salad:; 3 potatoes (about 800g/1.7lb), peeled and cut into chunks; ½ small cucumber, thinly sliced; ¼ cup carrot strips or coarsely grated carrot; 2 hard boiled eggs, roughly chopped; ½ cup Japanese ‘Kewpie mayonnaise*; 1 tsp white vinegar; 1 tsp hot mustard; ¼ cup sliced spring onion (scallions)

Prep 15m

Cook 25m

Total 40m

This Japanese Crumbed Pork ‘Tonkatsu’ recipe from Marion's Kitchen features juicy boneless pork cutlets coated in crunchy panko breadcrumbs, fried to a golden brown, and served with a tangy tonkatsu sauce. The dish is complemented with a creamy Japanese-style potato salad, making for a satisfying and flavorful meal.

Japanese Cuisine

Katsu

Pork

marionskitchen.com

Japanese Crumbed Pork ‘Tonkatsu’ | Marion's Kitchen

Ingredients

Japanese-style Potato Salad

Steps

Nutrition Facts

Japanese Crumbed Pork ‘Tonkatsu’ | Marion's Kitchen

Ingredients

Japanese-style Potato Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts