Spicy Plantain Burrito Bowls
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Prep Time
15m
Cook Time
30m
Total Time
45m
This tasty recipe for Spicy Plantain Burrito Bowls features a perfect mix of flavors and textures. The dish combines seasoned rice, black beans, garlic cilantro slaw, and crispy fried plantains for a satisfying meal that’s loaded with spicy, savory goodness.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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6
For The Rice
For The Black Beans
For The Garlic Cilantro Slaw
For The Plantains
Steps
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Notes
These make for great leftovers! The plantains won’t be as crispy, but IMO they’re still good heated up a day or two later. 🙂
The slaw is the one element that should not be tossed together until you’re ready to serve. If making ahead, just save everything separately in the fridge and toss the slaw together just before serving.
To make this vegan, sub the Greek yogurt in the sauce with a vegan alternative or just use a little more oil to make it more like a dressing.
The slaw is the one element that should not be tossed together until you’re ready to serve. If making ahead, just save everything separately in the fridge and toss the slaw together just before serving.
To make this vegan, sub the Greek yogurt in the sauce with a vegan alternative or just use a little more oil to make it more like a dressing.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,012kcal
-
Fat32g
-
Saturated Fat8g
-
Carbohydrates164g
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Fiber25g
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Sugar14g
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Protein26g
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Cholesterol9mg
-
Sodium819mg
Percent Daily Values are based on a 2,000 calorie diet.