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Spicy Plantain Burrito Bowls

Prep 15m
·
Cook 30m
·
Total 45m
Spicy Plantain Burrito Bowls Image

Ingredients

(Servings: 6)

For The Rice

For The Black Beans

For The Garlic Cilantro Slaw

For The Plantains

Steps

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Nutrition Facts

  • Calories
    784kcal
    39%
  • Fat
    36g
    55%
  • Saturated Fat
    7g
    35%
  • Carbohydrates
    97g
    32%
  • Fiber
    15g
    60%
  • Sugar
    14g
    28%
  • Protein
    19g
    38%
  • Cholesterol
    5mg
    1%
  • Sodium
    765mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

These make for great leftovers! The plantains won’t be as crispy, but IMO they’re still good heated up a day or two later. 🙂

The slaw is the one element that should not be tossed together until you’re ready to serve. If making ahead, just save everything separately in the fridge and toss the slaw together just before serving.

To make this vegan, sub the Greek yogurt in the sauce with a vegan alternative or just use a little more oil to make it more like a dressing.

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