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Spicy Plantain Burrito Bowls

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Prep Time
15m
Cook Time
30m
Total Time
45m
This tasty recipe for Spicy Plantain Burrito Bowls features a perfect mix of flavors and textures. The dish combines seasoned rice, black beans, garlic cilantro slaw, and crispy fried plantains for a satisfying meal that’s loaded with spicy, savory goodness.
Spicy Plantain Burrito Bowls Image
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Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Rice

For The Black Beans

For The Garlic Cilantro Slaw

For The Plantains

Steps

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Notes

These make for great leftovers! The plantains won’t be as crispy, but IMO they’re still good heated up a day or two later. 🙂

The slaw is the one element that should not be tossed together until you’re ready to serve. If making ahead, just save everything separately in the fridge and toss the slaw together just before serving.

To make this vegan, sub the Greek yogurt in the sauce with a vegan alternative or just use a little more oil to make it more like a dressing.

Nutrition Facts

  • Calories
    1,012kcal
    50%
  • Fat
    32g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    164g
    8%
  • Fiber
    25g
    1%
  • Sugar
    14g
    0%
  • Protein
    26g
    1%
  • Cholesterol
    9mg
    0%
  • Sodium
    819mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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