Spicy Plantain Burrito Bowls
Prep
15m
Cook
30m
Total
45m
This tasty recipe for Spicy Plantain Burrito Bowls features a perfect mix of flavors and textures. The dish combines seasoned rice, black beans, garlic cilantro slaw, and crispy fried plantains for a satisfying meal that’s loaded with spicy, savory goodness.
Ingredients
6 servingsFor The Rice
For The Black Beans
For The Garlic Cilantro Slaw
For The Plantains
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 784kcal 39%
-
Fat 36g 55%
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Saturated Fat 7g 35%
-
Carbohydrates 97g 32%
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Fiber 15g 60%
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Sugar 14g 28%
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Protein 19g 38%
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Cholesterol 5mg 1%
-
Sodium 765mg 31%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
These make for great leftovers! The plantains won’t be as crispy, but IMO they’re still good heated up a day or two later. 🙂
The slaw is the one element that should not be tossed together until you’re ready to serve. If making ahead, just save everything separately in the fridge and toss the slaw together just before serving.
To make this vegan, sub the Greek yogurt in the sauce with a vegan alternative or just use a little more oil to make it more like a dressing.
The slaw is the one element that should not be tossed together until you’re ready to serve. If making ahead, just save everything separately in the fridge and toss the slaw together just before serving.
To make this vegan, sub the Greek yogurt in the sauce with a vegan alternative or just use a little more oil to make it more like a dressing.
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