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Spicy Plantain Burrito Bowls

Prep 15m
·
Cook 30m
·
Total 45m
Spicy Plantain Burrito Bowls Image

Ingredients

(Servings: 6)

For The Rice

For The Black Beans

For The Garlic Cilantro Slaw

For The Plantains

Steps

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Nutrition Facts

  • Calories
    1,012kcal
    50%
  • Fat
    32g
    49%
  • Saturated Fat
    8g
    40%
  • Carbohydrates
    164g
    54%
  • Fiber
    25g
    100%
  • Sugar
    14g
    28%
  • Protein
    26g
    52%
  • Cholesterol
    9mg
    3%
  • Sodium
    819mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

These make for great leftovers! The plantains won’t be as crispy, but IMO they’re still good heated up a day or two later. 🙂

The slaw is the one element that should not be tossed together until you’re ready to serve. If making ahead, just save everything separately in the fridge and toss the slaw together just before serving.

To make this vegan, sub the Greek yogurt in the sauce with a vegan alternative or just use a little more oil to make it more like a dressing.

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