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Spicy Plantain Burrito Bowls

Name: Spicy Plantain Burrito Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: For the Rice:; 1 1/2 cups white long grain rice, uncooked; 2 1/2 cups water; 1 1/2 cups salsa (mild, medium, or hot! you decide); 3 tablespoons tomato paste; 2 tablespoons oil or butter; For the Black Beans:; 2 14 ounce can black beans, rinsed and drained; 2 teaspoons EACH chili powder and cumin; For the Garlic Cilantro Slaw:; 1/4 cup EACH oil and water; 1/2 cup chopped green onions; 1/2 cup cilantro leaves; 2–3 cloves garlic (less if you’re sensitive to garlicky things); 1/2 teaspoon salt; juice of 2 limes; 1/2 cup light sour cream or plain Greek yogurt; 4 cups shredded cabbage (I just used a bagged slaw mix); For the Plantains:; vegetable oil for frying; 4 green plantains

Prep 15m

Cook 30m

Total 45m

This tasty recipe for Spicy Plantain Burrito Bowls features a perfect mix of flavors and textures. The dish combines seasoned rice, black beans, garlic cilantro slaw, and crispy fried plantains for a satisfying meal that’s loaded with spicy, savory goodness.

Plantain Recipe

Burrito Bowls

Spicy Bowl Recipe

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 1/2 cups white long grain rice, uncooked

1 1/2 cups salsa (mild, medium, or hot! you decide)

3 tablespoons tomato paste

2 tablespoons oil or butter

2 14 ounce can black beans, rinsed and drained

2 teaspoons EACH chili powder and cumin

1/4 cup EACH oil and water

1/2 cup chopped green onions

1/2 cup cilantro leaves

2–3 cloves garlic (less if you’re sensitive to garlicky things)

1/2 cup light sour cream or plain Greek yogurt

4 cups shredded cabbage (I just used a bagged slaw mix)

vegetable oil for frying

Nutrition Facts

Calories

1,012kcal

50%
Fat

32g

1%
Saturated Fat

8g

0%
Carbohydrates

164g

8%
Fiber

25g

1%
Sugar

14g

0%
Protein

26g

1%
Cholesterol

9mg

0%
Sodium

819mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

These make for great leftovers! The plantains won’t be as crispy, but IMO they’re still good heated up a day or two later. 🙂

The slaw is the one element that should not be tossed together until you’re ready to serve. If making ahead, just save everything separately in the fridge and toss the slaw together just before serving.

To make this vegan, sub the Greek yogurt in the sauce with a vegan alternative or just use a little more oil to make it more like a dressing.

Spicy Plantain Burrito Bowls

Ingredients

For The Rice

For The Black Beans

For The Garlic Cilantro Slaw

For The Plantains

Steps

Nutrition Facts

Notes

Spicy Plantain Burrito Bowls

Ingredients

For The Rice

For The Black Beans

For The Garlic Cilantro Slaw

For The Plantains

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts