Stir-fried Morning Glory (Pak Boong Fai Dang) | Marion's Kitchen

Name: Stir-fried Morning Glory (Pak Boong Fai Dang) | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 large bunch pak boong (also known as kangkong, water spinach or morning glory); 4 large garlic cloves; 3–4 large red chillies; 2 tbsp vegetable oil; 3 tbsp oyster sauce; 2 tbsp fish sauce; 2 tsp white sugar

Prep Time

Cook Time

10m

Total Time

15m

This delicious stir-fried morning glory recipe, also known as Pak Boong Fai Dang, is made with fresh water spinach, garlic, red chilies, and a flavorful sauce. It's a quick and easy dish that packs a punch of flavor with every bite, perfect for a quick Asian-inspired meal.

Serves 2

Thai Cuisine

Stir-fried Morning Glory (Pak Boong Fai Dang) | Marion's Kitchen Image

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Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 large bunch pak boong (also known as kangkong, water spinach or morning glory)

4 large garlic cloves

3–4 large red chillies

2 tbsp vegetable oil

3 tbsp oyster sauce

2 tbsp fish sauce

2 tsp white sugar

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

185kcal

9%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

25g

1%
Fiber

4g

0%
Sugar

5g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

1,100mg

55%

Percent Daily Values are based on a 2,000 calorie diet.

Stir-fried Morning Glory (Pak Boong Fai Dang) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts