Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 228kcal 11%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 23g 7%
Fiber 3g 12%
Sugar 15g 30%
Protein 9g 18%
Cholesterol 0mg 0%
Sodium 1,600mg 66%

Percent Daily Values are based on a 2,000 calorie diet.

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Stir-fried Morning Glory (Pak Boong Fai Dang) | Marion's Kitchen

Name: Stir-fried Morning Glory (Pak Boong Fai Dang) | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 large bunch pak boong (also known as kangkong, water spinach or morning glory); 4 large garlic cloves; 3–4 large red chillies; 2 tbsp vegetable oil; 3 tbsp oyster sauce; 2 tbsp fish sauce; 2 tsp white sugar

Prep 5m

Cook 10m

Total 15m

This delicious stir-fried morning glory recipe, also known as Pak Boong Fai Dang, is made with fresh water spinach, garlic, red chilies, and a flavorful sauce. It's a quick and easy dish that packs a punch of flavor with every bite, perfect for a quick Asian-inspired meal.