Singapore-style Salted Egg Crab | Marion's Kitchen
Prep
1h 10m
Cook
20m
Total
1h 30m
This Singapore-style Salted Egg Crab recipe from Marion's Kitchen is a flavor explosion with crispy, deep-fried crab in a rich, creamy salted egg yolk sauce. The dish is packed with aromatic spices and fresh curry leaves, creating a mouthwatering, unforgettable dining experience.
Ingredients
4 (with other dishes)Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,015kcal 50%
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Fat 75g 115%
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Saturated Fat 21g 105%
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Carbohydrates 25g 8%
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Fiber 2g 8%
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Sugar 14g 28%
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Protein 58g 115%
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Cholesterol 710mg 236%
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Sodium 1,200mg 50%
Percent Daily Values are based on a 2,000 calorie diet.
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