Singapore-style Salted Egg Crab | Marion's Kitchen
Share
Email
Prep Time
1h 10m
Cook Time
20m
Total Time
1h 30m
This Singapore-style Salted Egg Crab recipe from Marion's Kitchen is a flavor explosion with crispy, deep-fried crab in a rich, creamy salted egg yolk sauce. The dish is packed with aromatic spices and fresh curry leaves, creating a mouthwatering, unforgettable dining experience.
Recipe Options
Ingredients
Servings:
4 (with other dishes)
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,738kcal
-
Fat80g
-
Saturated Fat31g
-
Carbohydrates127g
-
Fiber5g
-
Sugar16g
-
Protein106g
-
Cholesterol976mg
-
Sodium1,329mg
Percent Daily Values are based on a 2,000 calorie diet.