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Singapore-style Salted Egg Crab | Marion's Kitchen

Name: Singapore-style Salted Egg Crab | Marion's Kitchen
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 4 (with other dishes)
Ingredients: 1 (about 1.2kg/2 lb 10 oz)mud crab; 2/3 cup tapioca flour; vegetable oil, for deep-frying, plus 1½ tbsp extra; 3 large shallots, finely chopped; 4 cloves garlic, finely chopped; 50g (1.7 oz) butter, chopped; 4 red birdseye chillies, finely sliced (or to taste); handful fresh curry leaves, plus extra to garnish; 8-10 cooked, salted egg yolks, mashed; pinch of salt; 3 tsp caster (superfine) sugar; ⅔ cup evaporated milk

Prep 1h 10m

Cook 20m

Total 1h 30m

This Singapore-style Salted Egg Crab recipe from Marion's Kitchen is a flavor explosion with crispy, deep-fried crab in a rich, creamy salted egg yolk sauce. The dish is packed with aromatic spices and fresh curry leaves, creating a mouthwatering, unforgettable dining experience.