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Singapore-style Salted Egg Crab | Marion's Kitchen

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Prep Time
1h 10m
Cook Time
20m
Total Time
1h 30m
This Singapore-style Salted Egg Crab recipe from Marion's Kitchen is a flavor explosion with crispy, deep-fried crab in a rich, creamy salted egg yolk sauce. The dish is packed with aromatic spices and fresh curry leaves, creating a mouthwatering, unforgettable dining experience.
Singapore-style Salted Egg Crab | Marion's Kitchen Image
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Ingredients

Servings: 4 (with other dishes)
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Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    1,738kcal
    86%
  • Fat
    80g
    4%
  • Saturated Fat
    31g
    1%
  • Carbohydrates
    127g
    6%
  • Fiber
    5g
    0%
  • Sugar
    16g
    0%
  • Protein
    106g
    5%
  • Cholesterol
    976mg
    48%
  • Sodium
    1,329mg
    66%
Percent Daily Values are based on a 2,000 calorie diet.
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