Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 388kcal 19%
Fat 16g 24%
Saturated Fat 3g 15%
Carbohydrates 23g 7%
Fiber 2g 8%
Sugar 17g 34%
Protein 35g 70%
Cholesterol 100mg 33%
Sodium 1,150mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai-style Salmon Salad | Marion's Kitchen

Name: Thai-style Salmon Salad | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 x 200g (7.05 oz) skinless salmon filllets; 1 tbsp vegetable oil; ½ small onion, sliced; 1 cucumber, sliced; ¼ cup finely chopped coriander (cilantro); ¼ cup finely sliced spring onion (scallions); ½ cup mint leaves; chilli flakes to taste (optional); sea salt; Dressing:; 1 long red chilli, sliced; 1 small garlic clove; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp shaved palm sugar

Prep 5m

Cook 15m

Total 20m

This Thai-style Salmon Salad is a refreshing and flavorful dish. The tender salmon fillets are combined with fresh cucumber, coriander, spring onion, and mint leaves, then dressed with a zesty mix of chilli, garlic, fish sauce, lime juice, and shaved palm sugar. A perfect balance of sweet, spicy, and savory flavors.

Nutrition Facts

Thai-style Salmon Salad | Marion's Kitchen

Ingredients

Dressing

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Nutrition Facts

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