Thai-style Salmon Salad | Marion's Kitchen

Name: Thai-style Salmon Salad | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 x 200g (7.05 oz) skinless salmon filllets; 1 tbsp vegetable oil; ½ small onion, sliced; 1 cucumber, sliced; ¼ cup finely chopped coriander (cilantro); ¼ cup finely sliced spring onion (scallions); ½ cup mint leaves; chilli flakes to taste (optional); sea salt; Dressing:; 1 long red chilli, sliced; 1 small garlic clove; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp shaved palm sugar

Prep Time

Cook Time

15m

Total Time

20m

This Thai-style Salmon Salad is a refreshing and flavorful dish. The tender salmon fillets are combined with fresh cucumber, coriander, spring onion, and mint leaves, then dressed with a zesty mix of chilli, garlic, fish sauce, lime juice, and shaved palm sugar. A perfect balance of sweet, spicy, and savory flavors.