4-Ingredient Corn Fritters | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This simple recipe for 4-Ingredient Corn Fritters creates crispy, golden fritters bursting with the sweetness of corn and the freshness of spring onions. With just four ingredients, it's an easy and satisfying dish that's perfect for any meal. Drizzle with Marion’s Kitchen Coconut Sweet Chilli Sauce for an extra kick.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Place the self-raising flour, eggs, half the corn kernels and a pinch of salt into the bowl of a food processor. Blend until smooth. Transfer the mixture to a large bowl and fold through the remaining corn kernels and the spring onion. Mix until well combined.
2
Pour two tablespoons of oil into a non-stick frying pan over medium-high heat. Spoon batter into the pan, forming fritters by spreading the mixture out slightly with the back of your spoon. Fit as many as you can into the pan and cook for about 2 minutes each side or until golden brown. Transfer to a plate and keep warm while you cook the rest of the fritters.
3
Divide fritters among serving plates and drizzle with Coconut Sweet Chilli or sweet chilli sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories410kcal
-
Fat21g
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Saturated Fat2g
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Carbohydrates50g
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Fiber4g
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Sugar4g
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Protein10g
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Cholesterol93mg
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Sodium320mg
Percent Daily Values are based on a 2,000 calorie diet.